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Tom Kitchin's gastropub in Stockbridge leans into the neighbourhood pub format with enough conviction that it actually works as one. The menu runs on Scottish comfort, haggis and neeps, fish pie loaded with seafood, the kind of food that makes you want to book a table rather than just turn up optimistically. The Michelin Guide gave it a Bib Gourmand, which tracks. Come hungry, and leave room for the rice pudding.
The awards strongest first
- Top 50 Gastropubs 2026 · #56 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Fish pie
“the signature fish pie that packs in plenty of flavour with its generous helping of seafood”
Michelin Guide -
Haggis, neeps and tatties
“you need to make sure to book if you’re to indulge in the hearty joys of haggis, neeps and tatties, or the signature fish pie”
Michelin Guide -
Salmon wellington
“seasonal plates including Shellfish Ravioli, Salmon Wellington, Game Terrine and Mallard en croûte to name but a few”
Top 50 Gastropubs, 2026 -
Fish & chips
“the pub’s Scots language on menus boasts modern classics such as Fish & Chips, Ham, Egg & Chips, Fish Pie and Sunday Roasts”
Top 50 Gastropubs, 2026
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