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A Michelin-starred creative restaurant that relocated from San Francisco to a Georgian townhouse in Stockbridge, because the chef visited Edinburgh on holiday and simply never left. The cooking applies Californian lightness to Scottish produce, which sounds like a concept pitch but holds together. The drinks flight mixes wine, sake, sherry, and a single malt, because when in Scotland.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Skua Modern British Eat · 74
- Purslane Eat · 69
- Moss Eat · 69
- Nira Caledonia Stay · 74
- eòrna Modern British Eat · 69
- Sotto Italian Eat · 69
- Little Capo Contemporary Italian Eat · 69
- Panda & Sons Drink · 96
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