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Lord's
British
A nose-to-tail British bistro in the Village where the duck-stuffed cabbage arrives large enough to feed a small party. The team behind Dame brought the same easy warmth here: cozy banquettes, unhurried service, and bar stools held for walk-ins even on a packed night. The menu leans into hearty English classics with just enough creative wobble to stay interesting. Food & Wine named the chef a Best New Chef in 2023, and a James Beard semifinalist nod followed.
Five honors, in evidence:
The record strongest first
- Food & Wine Best New Chefs · Ed Szymanski
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Roadbook The Best Restaurants in New York City
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Ed Szymanski
One number, weighted & current 87
How we scoreThe dishes from the writeups
- Curried lamb scotch egg Michelin Guide
- Apple and calvados trifle Michelin Guide
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- The Corner Store Eat · 60
- Bar Moga Drink · 50
- Ras Plant Based Plant-Based Ethiopian Eat · 52
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