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Lord's
British
A nose-to-tail British bistro in the Village where the duck-stuffed cabbage arrives large enough to feed a small party. The team behind Dame brought the same easy warmth here: cozy banquettes, unhurried service, and bar stools held for walk-ins even on a packed night. The menu leans into hearty English classics with just enough creative wobble to stay interesting. Food & Wine named the chef a Best New Chef in 2023, and a James Beard semifinalist nod followed.
The awards strongest first
- Food & Wine Best New Chefs · Ed Szymanski
- The New York Times 2022 · 1 star · Restaurant Review
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- Roadbook The Best Restaurants in New York City
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Ed Szymanski
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Curried lamb scotch egg
“Come on a cold day for hearty English classics with a touch of creativity (think curried lamb scotch egg).”
Michelin Guide -
Apple and calvados trifle
“The apple and calvados trifle closes things out with just the right note of sweetness.”
Michelin Guide
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