The Best Middle Eastern Food in New York

1. The New York Times 2025 · 2 stars · Restaurant Review
2. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Jennifer Vitagliano and Nicole Vitagliano - Elizabeth Street Hospitality

The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.

1. The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Bib Gourmand
3. The New York Times #31 · The 100 Best Restaurants in New York City

Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. Time Out The 45 best restaurants in NYC right now

A backyard garden in Fort Greene that fills up fast enough to make you wonder if everyone in Brooklyn got the same text. Miss Ada is a Middle Eastern restaurant built around sharing: hummus crowned with lamb shawarma, charred kofta skewers, market salads, and whipped ricotta with honey that blurs the line between course and dessert. The kitchen is reportedly tiny, though nothing on the table suggests it. A Michelin Bib Gourmand, and walk-ins can try their luck at the bar.

1. Michelin Guide Bib Gourmand
2. Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff

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2. The New York Times 2020 · Critic's Pick · Restaurant Review

Lines form outside before the doors open, which tells you something about this Middle Eastern restaurant in Park Slope. The menu is a deep dive into mezze and grilled meats, with house-made pita arriving hot enough to make the hummus and labneh situation feel urgent. The name means "together" in Arabic, and the room earns it: the energy runs warm and loud, the way a good dinner should.

1. The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant
3. The New York Times 2024 · New York’s 14 Best New Restaurants of 2024

A corner restaurant on Broadway where the teal-washed dining room and floor-to-ceiling windows make the whole place feel like an exhale. The long counter fills up with regulars who clearly know their way around a Middle Eastern menu, and the off-center bar is quietly good for eating solo. Fresh-baked breads anchor the meal, and the kitchen's way with date syrup and tahini shows a chef who understands how sweetness and richness need each other.

1. Michelin Guide Selected Restaurant
2. Eater The Best Upper West Side Restaurants

1. The New York Times 2020 · Critic's Pick · Restaurant Review
2. Grub Street The 40 Best Restaurants for Kids (and Parents!)

The rooftop of the Hoxton Hotel in Williamsburg, with the Manhattan skyline doing its thing at sunset, is a solid place to eat skewers. This is Michael Solomonov's skewer house, and the format is pleasantly fixed: a spread of salatim to start, then meat and vegetable skewers over the coals, then soft-serve. Reservations are famously hard to land, which tells you something about how the room fills on a Tuesday.

1. The New York Times 2022 · 2 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant

Freshly baked pita lands on the table almost before you've settled in, which is either a warning or a promise at this upmarket Lebanese restaurant in the Flatiron. The name means "tell me" in colloquial Arabic, and the format backs that up: sharing plates built around hot and cold meze, hummus in several moods, baba ghanoush, fattoush, falafel. Mains like seared lamb chops reward anyone who holds back.

1. The 50 The 50 Discovery

The looming white-domed oven is the centerpiece of this tiny Astoria storefront, which has the brisk pace of a slice shop but the latticed oriel windows and warm arabesques of a Cairo street. It specializes in feteer, flaky layered pies pressed with ghee and folded around fillings, the basturma version packed with heavily garlicked air-dried beef. The New York Times named it among New York's 100 best restaurants. Steinway Street already has its Little Egypt; now it has a destination.

1. The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
2. The New York Times #25 · The 100 Best Restaurants in New York City
3. The New York Times 2024 · New York’s 14 Best New Restaurants of 2024

1. NJ.com #39 · New Jersey’s 99 greatest restaurants, ranked

1. The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review

A shawarma stall on St. Marks Place so cheerfully cramped it barely counts as a room, run by two friends who once cooked for Daniel Boulud and apparently never got spices out of their system. The vertical spit is the anchor, but everything on the menu, labneh, falafel, harissa, gets the same obsessive seasoning treatment: cumin, cinnamon, dill, and a few turns you won't see coming. Named one of New York's best new restaurants of 2024 by the Times.

1. The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
2. The New York Times 2024 · New York’s 14 Best New Restaurants of 2024

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1. Grub Street The 43 Best Restaurants in New York

1. The New York Times 2022 · 2 stars, Critic's Pick · Restaurant Review

1. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Einat Admony

1. The New York Times 2021 · Critic's Pick · Restaurant Review

1. The New York Times 2019 · 1 star, Critic's Pick · Restaurant Review

1. The New York Times 2018 · 2 stars, Critic's Pick · Restaurant Review