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Sawa
Lebanese
Lines form outside before the doors open, which tells you something about this Middle Eastern restaurant in Park Slope. The menu is a deep dive into mezze and grilled meats, with house-made pita arriving hot enough to make the hummus and labneh situation feel urgent. The name means "together" in Arabic, and the room earns it: the energy runs warm and loud, the way a good dinner should.
The awards strongest first
- The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
- The New York Times 2024 · New York’s 14 Best New Restaurants of 2024
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Lamb shank with freekeh
“a supple lamb shank with freekeh and fava beans”
The New York Times, 2024 -
Rakkakat
“Don't miss the rakkakat, or akkawi and halloumi cheese wrapped in filo and fried to a golden crisp.”
Michelin Guide -
Tamriyeh
“Finish with the tamriyeh, phyllo pastries filled with sweet semolina pudding.”
Michelin Guide
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