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Sofreh Cafe
Persian
Nasim Alikhani's minimalist Persian cafe on Flatbush is the kind of place you visit for one thing and leave thinking about it for weeks. That thing is the latifeh, a traditional confection the New York Times flagged as one of 2024's top New York dishes: two rounds of soft, rose-scented cream sandwiched between pastry and rolled in salted pistachios. Made fresh constantly so they never turn soggy, each one disappears faster than you planned.
The awards strongest first
One number, weighted & current 28
How we scoreThe dishes from the writeups
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Latifeh
“Latifeh, a traditional Persian confection, may have assumed its highest and most fragrant form at Sofreh Cafe.”
The New York Times, 2024
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