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Tanoreen
Middle Eastern
Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Time Out The 45 best restaurants in NYC right now
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Mansaf
“don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice”
Michelin Guide -
Turkish salad
“Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil”
Michelin Guide -
Grape leaves
“Appetizers are numerous (grape leaves are a lively sure thing)”
Michelin Guide
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