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Yemenat
Middle Eastern
The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.
The awards strongest first
- The New York Times 2024 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Bib Gourmand
- The New York Times #31 · The 100 Best Restaurants in New York City
- The New York Times 2024 · Beef Fahsa · Hungry for the Best? Here Are Our Top New York Dishes of 2024.
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Sahaweq
“Even the sides like sahaweq, or grated tomato with spices intended for drizzling over the rice or dipping into with a piece of rashoosh, are sized for a crowd.”
Michelin Guide
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