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  1. Laser Wolf

    Middle Eastern

    Save to a list Write a review On the Way Around

    The rooftop of the Hoxton Hotel in Williamsburg, with the Manhattan skyline doing its thing at sunset, is a solid place to eat skewers. This is Michael Solomonov's skewer house, and the format is pleasantly fixed: a spread of salatim to start, then meat and vegetable skewers over the coals, then soft-serve. Reservations are famously hard to land, which tells you something about how the room fills on a Tuesday.

    The awards strongest first

    One number, weighted & current 72

    How we score

    The dishes from the writeups

    • Lamb kofta

      “Meat and vegetable skewers are next, with lamb kofta a winning choice.”

      Michelin Guide
    • Babaghanoush

      “It all begins with salatim including the likes of babaghanoush, mushrooms with Swiss chard and sour cherry, pickles, gigante beans with harissa and more.”

      Michelin Guide
    • Brown sugar soft-serve ice cream

      “Finally, brown sugar soft-serve ice cream rounds out the satisfying meal.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    The Hoxton, Williamsburg, 97 Wythe Ave., Brooklyn, NY · Brooklyn
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 10:30 PM
    • Tuesday 5 PM to 10:30 PM
    • Wednesday Today 5 PM to 10:30 PM
    • Thursday 5 PM to 11:30 PM
    • Friday 3 PM to 11:30 PM
    • Saturday 5 PM to 11:30 PM 11:30 AM to 3 PM
    • Sunday 5 PM to 10:30 PM 11:30 AM to 3 PM

    Summer Fridays opening early at 3PM

    Phone
    718-215-7100
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.