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Miss Ada
Middle Eastern
A backyard garden in Fort Greene that fills up fast enough to make you wonder if everyone in Brooklyn got the same text. Miss Ada is a Middle Eastern restaurant built around sharing: hummus crowned with lamb shawarma, charred kofta skewers, market salads, and whipped ricotta with honey that blurs the line between course and dessert. The kitchen is reportedly tiny, though nothing on the table suggests it. A Michelin Bib Gourmand, and walk-ins can try their luck at the bar.
The awards strongest first
- Michelin Guide Bib Gourmand
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Whipped ricotta with brown butter
“Whipped ricotta with brown butter, sage, and honey is a sweet staple, as is the fantastic hummus topped with tender lamb shawarma.”
Michelin Guide -
Kofta with pine nut
“charred skewers like kofta with pine nut, short rib with cabbage, and halloumi with green tahini.”
Michelin Guide -
Short rib with cabbage
“charred skewers like kofta with pine nut, short rib with cabbage, and halloumi with green tahini.”
Michelin Guide
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