The World’s Best Caribbean Food

Gregory Gourdet won the James Beard Award for Best New Restaurant here, which tells you the industry noticed what he was doing with Haitian cuisine long before most diners caught up. Kann is a full-service restaurant where dishes like griyo and legim carry the weight of actual culinary history, not just a concept. The cooking draws on French technique and deep Haitian roots, and the menu quietly teaches you something without ever making you feel like you're in a lecture.

1. AAA Four Diamonds
2. James Beard Awards 2023 · Winner · Best New Restaurant
3. James Beard Awards 2024 · Winner · Best Chef: Northwest and Pacific · Gregory Gourdet

A chain-link curtain separates the Salamander hotel lobby from Kwame Onwuachi's Afro-Caribbean restaurant, which pulls from his Nigerian, Jamaican, Trinidadian, and Creole roots. The menu is built for sharing, with hoe crab served in the shell alongside plantain cakes, and a crispy lamb bowl that nods to Ben's Chili Bowl. It landed on North America's 50 Best Restaurants list, and the room fills like it knows.

1. AAA Four Diamonds
2. Condé Nast Traveler The best new restaurants in the world
3. The 50 #37 · North America's 50 Best Restaurants

Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.

1. The 50 #14 · North America's 50 Best Restaurants
2. Esquire Chef of the Year · Paul Carmichael
3. The New York Times 2025 · 3 stars, Critic's Pick · Restaurant Review

The research started on the Caribbean coast, documenting Indigenous recipes that were quietly disappearing, and the restaurant that grew from it now sits at number 48 on the World's 50 Best list and holds the Sustainable Restaurant Award 2025. Celele is a Colombian Caribbean dining room in Getsemaní where the menu reads like a field guide to a coast most kitchens ignore, built around native ingredients, local producers, and drinks made with Colombian fruits and fermented spirits.

1. The 50 #48 · The World’s 50 Best Restaurants
2. The 50 Sustainable Restaurant Award 2025 · The World’s 50 Best Restaurants
3. The 50 #5 · Latin America's 50 Best Restaurants

Kwame Onwuachi named this pan-African Caribbean restaurant after his older sister, and it carries that kind of personal weight through every dish. Floor-to-ceiling windows wrap the dining room inside Lincoln Center, the kitchen is open, and the playlist runs hip-hop while oxtail arrives in a pot big enough to make a scene. It's fine dining without the hush. North America's 50 Best Restaurants lists it among its top 40.

1. AAA Four Diamonds
2. The 50 #39 · North America's 50 Best Restaurants
3. The Infatuation Infatuation’s Highest-Rated Restaurants In America

A renovated house with a backyard sets the stage for Natalia Vallejo's upscale take on Puerto Rican cooking, which skips the mofongo and goes digging for something less expected. Vallejo won the James Beard Award for Best Chef: South, and the menu earns it quietly, with vegetable-forward dishes and seafood that trust local ingredients to do the talking. The cocktail list and wine selection are considered enough to order with intention.

1. James Beard Awards 2023 · Winner · Best Chef: South · Natalia Vallejo
2. Premios Nacionales de Gastronomía Ganador · Innovación y Fusión Creativa · Natalia Vallejo
3. Premios Nacionales de Gastronomía Finalista · Gastronomía Satisfactoria · Natalia Vallejo

The signature one pot colonense, a coconut fried rice loaded with pork ribs, shrimp, and green plantain chips, tells you where this Afro-Panamanian restaurant is coming from: the Caribbean coast city of Colón, via a food truck that outgrew its wheels. The kitchen pulls on Indigenous ingredients and Chinese immigrant influences that don't usually share a table. Condé Nast Traveler named it among the best new restaurants in the world in 2024.

1. Condé Nast Traveler The best new restaurants in the world
2. The 50 #61 · Latin America's 50 Best Restaurants
3. Eater The 26 Best Restaurants in Panama City

The terrace hangs over the Larvotto Peninsula with the kind of sea view Monaco drops casually into fine dining rooms. Marcel Ravin holds two Michelin stars for creative Caribbean cooking that traces his own story, from a Martinique childhood through classical French technique, landing on dishes that carry the flavors of his grandmother's kitchen alongside Piedmontese poultry and Mediterranean fish. The result is warmer and more personal than the Monaco postcode might lead you to expect.

1. Michelin Guide 2 Stars

The backyard patio at this Caribbean-Creole-Latin restaurant on College Street has wood planks, warm lighting, and enough greenery to make you forget there's a city out there. Inside, the room is a cozy nook built for sharing plates and lingering. The menu moves through fried chicken with smoked hot honey and braised beef over cheddar grits without losing momentum. The Michelin Guide gave it a Bib Gourmand, and it earned a finalist nod from Air Canada's Best New Restaurants list.

1. Air Canada 2024 · Finalist · Best New Restaurants
2. AAA Approved
3. Michelin Guide Bib Gourmand

1. Premios Nacionales de Gastronomía Ganador · Gastronomía Satisfactoria · Carlos Portela
2. James Beard Awards 2024 · Nominee · Best Chef: South · Carlos Portela
3. Premios Nacionales de Gastronomía Finalista · Galardón Global · Carlos Portela

Tavel Bristol-Joseph built his Austin reputation on pastry, so opening a modern Caribbean restaurant rooted in his Guyanese childhood was a genuine pivot. The cooking runs tangy, smoky, and coconutty, with fermented jerk seasoning and a roti that disappears faster than you'd expect. He earned a James Beard semifinalist nod, and the New York Times put Canje on its national restaurant list the year it opened.

1. Bon Appétit America's Best New Restaurants
2. Esquire #4 · The Best New Restaurants in America
3. The New York Times The Restaurant List

1. AAA Four Diamonds
2. Premios Nacionales de Gastronomía Nominado · Servicio con Pasión · Peter Schintler
3. Premios Nacionales de Gastronomía Nominado · Gastronomía Satisfactoria · Peter Schintler

Lush indoor garden, exposed brick, and Edison bulbs set the mood at this fine dining room near La Placita, where the chef reframes Puerto Rican classics in a style the regulars call nouvelle Caribbean. The bar draws its own crowd well into the evening, and the pop art restrooms have their own quiet fan club. The Premios Nacionales de Gastronomía named the team winner for service in 2025, which tracks.

1. AAA Three Diamonds
2. Premios Nacionales de Gastronomía Ganador · Servicio con Pasión
3. Premios Nacionales de Gastronomía Nominado · Gastronomía Satisfactoria · José Santaella

A sea-foam green Victorian near downtown Eugene is an unlikely home for a West Indian rum bar, but here we are, and Oregon is better for it. Yardy started as a food truck and graduated to a cheerful brick-and-mortar where sorrel punch anchors the cocktail list and pholourie, fried chicken sandwiches, and twice-fried plantain jibaritos do the heavy lifting. A 2025 New York Times Restaurant List pick and a James Beard semifinalist.

1. USA Today Restaurants of the Year
2. The New York Times 2025 · The Restaurant List
3. James Beard Awards 2025 · Semifinalist · Best Chef: Northwest and Pacific · Isaiah Martinez

A Caribbean restaurant named for the Port of Spain district that inspired it, St. James turns shared plates into a convivial argument for Trinidadian cooking. The space is modern and industrial with splashes of color, and the drinks lean hard on rum. The jerk brisket marinates for twelve hours before hitting the smoker, and the macaroni pie has developed a following of its own. The New York Times put it on their D.C. essential list, and Washingtonian ranked it nineteenth in the city.

1. Michelin Guide Selected Restaurant
2. Time Out #4 · Best restaurants in Washington, D.C.
3. The New York Times The 25 Best Restaurants in Washington, D.C., Right Now

Plants climb the walls beside murals of a fish and a rooster at this Venezuelan restaurant in Station North, where Latin music keeps the room from taking itself too seriously. The chef plates things like Caribbean scallops and stuffed arepas with a careful hand, and much of the menu skews gluten-free with strong vegan options. A James Beard semifinalist spot that Baltimore Magazine has landed on its best restaurants list.

1. AAA Three Diamonds
2. The Infatuation The Best Restaurants In Baltimore
3. Baltimore Magazine Best Restaurants

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended

1. James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
2. The Rammys Finalist · Upscale Casual Restaurant of the Year
3. James Beard Awards 2025 · Semifinalist · Outstanding Hospitality

A roll of paper towels sits at the center of every table, and that tells you most of what you need to know about eating here. The Jerk Shack is a Caribbean spot in an industrial space west of downtown, with warehouse floors, high ceilings, and vivid art on the walls. The mixed plate of grilled jerk chicken and fried chicken is where to start. It holds a Michelin Bib Gourmand and the chef was a James Beard semifinalist for Best Chef: Texas.

1. Michelin Guide Bib Gourmand
2. Eater The Best New Restaurants in America
3. San Antonio Express-News #6 · Top 50 Restaurants in San Antonio

1. James Beard Awards 2024 · Nominee · Best Chef: Southwest · Steve Kestler
2. The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
3. Eater The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas

1. James Beard Awards 2025 · Nominee · Best Chef: South · Angel David Moreno Zayas
2. Premios Nacionales de Gastronomía Nominado · Gastronomía Satisfactoria · Ángel David Moreno

Pulled pork pressed between two fried plantains, dressed with mango sauce and pikliz, is a reasonable introduction to what this Treme restaurant is doing with Haitian cooking. Fritai is a bright, welcoming room where the Caribbean flavors run vivid and the bar leans on clairin, the Haitian cane spirit that most New Orleans cocktail menus haven't caught up to yet. A James Beard semifinalist two years running.

1. Esquire #37 · The Best New Restaurants in America
2. The Infatuation The 27 Best Restaurants In New Orleans
3. James Beard Awards 2022 · Semifinalist · Best New Restaurant

Jerk chicken wings with pineapple curry sauce set the tone at this African-Caribbean fusion restaurant on Cerrillos Road, a casual, colorful room where the chef's roots on the Kenyan island of Lamu show up in every bowl and skewer. Goat stew in island curry, chicken curry over cumin-scented coconut rice, it all reads like a very specific passport. A Michelin Bib Gourmand and a James Beard semifinalist nod confirm the kitchen punches above its strip-mall setting.

1. Michelin Guide Bib Gourmand
2. Eater The 22 Best Restaurants in Santa Fe, New Mexico
3. James Beard Awards 2022 · Semifinalist · Best Chef: Southwest · Ahmed Obo

1. The New York Times 2022 · 3 stars, Critic's Pick · Restaurant Review
2. The Infatuation #23 · The 25 Best Restaurants In NYC
3. Time Out The 45 best restaurants in NYC right now

Tucked into an airport business park (yes, really), this contemporary restaurant from a chef who grew up in Côte d'Ivoire brings West African-inflected cooking to a town that usually runs on truffle butter and expense accounts. Wildflower vases, bare tables, and a breezy terrace set an unfussy tone. The food follows: bold spicing, real technique, prices that don't assume you're on a ski-week budget. The chef was a James Beard semifinalist in 2022.

1. Michelin Guide Selected Restaurant
2. The Infatuation The 18 Best Restaurants In Aspen
3. Eater The Best Aspen Restaurants

The dining room inside La Jolla's Grande Colonial Hotel is more beach-casual than grand, which suits a crowd that keeps sunglasses on through dinner. Nine-Ten is an elegant restaurant with a Caribbean lean, running from sandwiches and salads at lunch to a tasting menu at dinner that the kitchen calls "mercy of the chef." The pastry program punches above its hotel-restaurant weight, from brunch pastries through a creamsicle dessert worth the wait.

1. Michelin Guide Selected Restaurant
2. The Infatuation The 25 Best Restaurants In San Diego
3. Eater The 38 Best Restaurants in San Diego

1. Time Out The 45 best restaurants in NYC right now
2. Eater The 38 Best Restaurants in New York City
3. The New York Times #95 · The 100 Best Restaurants in New York City

1. Premios Nacionales de Gastronomía Nominado · Preservación del Patrimonio
2. Premios Nacionales de Gastronomía Nominado · Innovación y Fusión Creativa
3. The New York Times The Restaurant List

Arches, high ceilings, and vintage furniture give this colonial-building restaurant the feel of a family home that happens to serve a crowd. The menu lives on a chalkboard and leans into Puerto Rican comfort food, the kind built on slow-braised goat, carne frita, and pastelón. The team draws a direct line from their father's fonda, and the cooking makes that lineage pretty easy to believe.

1. AAA Approved
2. The Infatuation The Best Restaurants In San Juan, Puerto Rico
3. Eater The 26 Best Restaurants in San Juan, Puerto Rico

1. The 50 #88 · Latin America's 50 Best Restaurants
2. The 50 Champions of Change Award · Inés Páez Nin and Chef Tita

1. James Beard Awards 2023 · Nominee · Emerging Chef · Rashida Holmes
2. Eater The Best New Restaurants in America
3. James Beard Awards 2024 · Semifinalist · Outstanding Chef · Rashida Holmes

The Caribbean Roast sandwich at this casual counter shop has a dramatic backstory involving a lawsuit over the marinade recipe, which is exactly the kind of lore that follows a legendary pork shoulder around. The roll is from Macrina Bakery, the aioli is garlicky, the onions are caramelized into something slippery and sweet, and the slow-roasted pork does most of the talking. Seattle is not a sandwich town, but Un Bien keeps making the case that it could be.

1. The Infatuation #5 · The 25 Best Restaurants In Seattle
2. The New York Times The 25 Best Restaurants in Seattle Right Now
3. The Infatuation The 17 Best Restaurants In Ballard

The coco bread isn't on the menu, but regulars know to ask for a hunk of it to sop up the oxtail braised in brown sauce. This no-frills Jamaican lunch counter has been an old-school institution in Miami for decades, turning out clamshell containers of curry goat, jerk chicken, and flaky beef patties to a lunchtime crowd that doesn't linger. The New York Times put it on their Miami list.

1. The New York Times The 25 Best Restaurants in Miami Right Now
2. Eater 38 Essential Restaurants in Miami
3. Miami New Times Top 100 Restaurants

1. The Infatuation The Best Restaurants in Hudson Valley
2. Eater Where to Eat in the Hudson Valley Right Now
3. James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley

1. Le Fooding Le Fooding Guide

1. Eater The Best Classic Restaurants in NYC
2. The New York Times #87 · The 100 Best Restaurants in New York City

1. The Infatuation The 21 Most Fun Dinner Spots In Seattle
2. Seattle Met Seattle’s 50 Best Restaurants

1. Forbes Travel Guide Forbes Four Star

1. The Infatuation The Best Restaurants In San Juan, Puerto Rico
2. Eater The 26 Best Restaurants in San Juan, Puerto Rico

The smoke reaches you long before the menu does. This no-frills jerk shack near Selhurst Park runs on oil drums and seasoning that gets all the way through the meat, pork belly, chicken, goat, even lobster, each one carrying allspice and Scotch bonnet heat in equal measure. It's the kind of place where the room is an afterthought and the grill is the point. Eater and The Infatuation both keep it on their London shortlists, and the prices won't make you wince.

1. The Infatuation #14 · The 25 Best Restaurants In London
2. Eater The 38 Best London Restaurants

The buss up shut here is the size of a shirt and flaky as a biscuit, which the name, Trinidadian slang for "busted up shirt," promises and the kitchen delivers. This is a roti shop in South Ozone Park, cash and carry, no fuss. The New York Times put it on their 100 Best list, and the A train ride plus the half-mile walk from the station is apparently just part of the ritual now.

1. The Infatuation #13 · The 25 Best Restaurants In NYC
2. The New York Times #88 · The 100 Best Restaurants in New York City
3. The New York Times 2024 · Bake and Shark · Hungry for the Best? Here Are Our Top New York Dishes of 2024.

A photo of Obama eating a double hangs on the wall, which tells you almost everything about this small, pastel-colored Trinidadian street food spot on H Street. The menu is a love letter to Port of Spain, running through rich stews, channa, and pepperpot fragrant with cinnamon. It holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, and the lines make sense.

1. Michelin Guide Bib Gourmand
2. The New York Times The Restaurant List
3. James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Peter Prime

1. James Beard Awards 2025 · Nominee · Best Chef: South · Kevin Garcia

1. Premios Nacionales de Gastronomía Ganador · Galardón Global · Mario Pagán
2. Premios Nacionales de Gastronomía Finalista · Gastronomía Satisfactoria · Mario Pagán
3. Premios Nacionales de Gastronomía Nominado · Innovación y Fusión Creativa · Mario Pagán

Doubles, the Trinidadian street snack of curried chickpeas on soft flatbread, landed in New Orleans largely because of this sunny Mid-City cafe. Chef-owner Lisa Nelson runs a compact menu of Trinbagonian cooking in a room that feels like it's been around forever. The fried fish on coco bread with plantains and hot sauce makes a strong case for the city's sandwich conversation. A neighborhood spot where you order at the counter and eat slowly.

1. The New York Times The 25 Best Restaurants in New Orleans Right Now
2. Eater 38 Essential Restaurants in New Orleans

1. AAA Four Diamonds

The Caribbean Roast at this casual sandwich counter has a whole legal backstory involving a disputed marinade recipe, which is either reassuring or alarming depending on your feelings about intellectual property. The sandwich itself is pork shoulder slow-roasted into slippery, citrus-kissed hunks, piled onto a Macrina roll with garlic aioli, pickled jalapeños, caramelized onions, and cilantro. Seattle's most fought-over lunch.

1. The New York Times The 25 Best Restaurants in Seattle Right Now
2. Eater The 38 Essential Restaurants in Seattle

Roosters wander the courtyard of this beloved all-day Key West diner, which tells you something about the vibe before you've even sat down. The menu leans into Caribbean flavors with a strong seafood pull, and the Key lime pie, piled with baked meringue, has its own gravitational field. A line out front is standard operating procedure, so order a drink and watch the chickens.

1. AAA Approved
2. Michelin Guide Selected Restaurant

The wood-burning grill handles jerk chicken here, and the smoke from it is half the reason to walk through the door. This is an easygoing Jamaican spot where the cooking is homey and unpretentious, the classics run deep, and the gravy from the curry goat or oxtail stew can be ordered as a side, which is the kind of menu decision that earns a place lasting loyalty. The Michelin Guide has taken notice.

1. AAA Approved
2. Michelin Guide Selected Restaurant

The lechon arrives as a pinwheel of pork with skin so shatteringly crisp it sounds like a problem. Lenox is a Caribbean restaurant in Belltown doing Nuyorican cooking with palm-print wallpaper, rattan fixtures, and a rum-heavy cocktail list that leans hard into the beach-bar premise. The spice mixes are made in-house, the piña coladas get poured generously, and Bon Appétit named it one of America's Best New Restaurants in 2025.

1. Bon Appétit America's Best New Restaurants
2. Seattle Met Seattle’s Best New Restaurants
3. The Infatuation The 21 Most Fun Dinner Spots In Seattle

1. AAA Four Diamonds

The pepper sauce question is your first test: they ask at the counter, you say yes, and then you find out. Twin Isle is a fast-casual Caribbean spot on Rosewood serving oxtail fries, doubles, jerk chicken, and rice and peas from a team with roots at Shirley's Trini Cuisine. The neighborhood keeps getting smoother around it, but this place stays sharp, bright, and legitimately incendiary if you're not careful with that sauce.

1. The Austin Chronicle 2026 · Best Place to Burn Your Taste Buds Off While Eating Caribbean · Best of Austin
2. The Infatuation The 15 Best Lunch Spots In Austin

The jerk chicken here shares DNA with Back A Yard, the fast-casual chain from the same restaurateur, but Coconuts wraps it in full table service and a proper rum bar. The Caribbean cooking is straightforward and confident: oxtail braised until the meat gives up completely, chicken slathered in allspice-forward seasoning. The room is colorful in the literal sense, which on a gray Peninsula afternoon feels less like a design choice and more like a public service.

1. San Francisco Chronicle The best Palo Alto restaurants
2. Eater The 17 Best Restaurants in Palo Alto

You order at the counter, and they hand back your number on a playing card. Little Chango is a casual Caribbean street food counter in a cheerful yellow building, turning out arepas stuffed with ropa vieja and rice-and-meat lunch boxes. The sides are where things get interesting: Puerto Rican-style mamposteao, a bright escabeche with avocado and pickled onion. It holds a Michelin Bib Gourmand, which tracks for a spot this low-key and this good.

1. Michelin Guide Bib Gourmand

The mini cheese empanadas arrive flaky outside and molten within, and the sampler plate is basically the menu's argument for ordering one of everything. Mayo Ketchup is a casual Puerto Rican and Dominican spot on Olive Street where the tostones come topped with avocado and pickled onion, the taquenos are cheese pulled through pastry dough, and the sauces range from guava to herbaceous cilantro. A good place to lose track of time deciding what to eat next.

1. Eater The 38 Best Restaurants in St. Louis, Missouri
2. St. Louis Magazine Best restaurants in St. Louis

Ali's is a counter-service roti shop on Fulton where the menu runs from conch to liver to curry goat, all folded into dhalpuri, the soft split-pea flatbread that does the heavy lifting. It closed for a renovation with almost no warning, which rattled the regulars, and it came back with picture windows full of pepper sauce and bush tea. Halal, cash only, so stop at the ATM before you start deliberating over kingfish.

1. The Infatuation Doubles · 25 Iconic Dishes That Define New York
2. Eater The Best Places to Eat in Bed-Stuy Right Now

B & M is a Caribbean grocery where the restaurant is wherever the chef happens to be, which is the kitchen at the back. You walk past the shelves, lean in, and tell her what you want, and she returns with oxtail or curry goat over rice and peas, or wrapped in a roti. Cow foot soup turns up some days. The pepper sauce is bottled in-house and sold at the register, so keep a tissue handy. Order is cheap, casual, and done standing up.

1. The Infatuation #24 · The 25 Best Restaurants In Miami
2. Miami New Times 2025 · Best Caribbean Restaurant · Best of Miami New Times

1. Eater The 38 Essential Restaurants in Boston
2. Boston Magazine 2025 · Best Dorchester Restaurant · Best of Boston

1. The 50 The 50 Discovery

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The rum punch arrives before you've even thought about food, which is the right order of events at this Caribbean restaurant in Herne Hill. Chef Nathaniel Mortley built a following on Instagram as NattyCanCook before opening the room, and the crowd eating here suggests the transition worked out. Warming spices, sweet notes, jollof rice, and a sticky toffee pudding that quietly refuses to be conventional.

1. Michelin Guide Selected Restaurant

The dining room inside Lyon's restored Hôtel-Dieu is a former 18th-century hospital hall, vaulted and vast, with stained-glass light and art hanging on white walls. It's a brasserie-scale modern restaurant where the kitchen, guided by Marcel Ravin, leans into French technique with Caribbean inflections. The rooftop bar and courtyard patio mean you could easily stretch one meal into an entire afternoon, which Lyon tends to encourage anyway.

1. Michelin Guide Selected Restaurant

Floral wallpaper meets leather booths inside this Fort Greene brownstone, which sets the tone for the cooking: Afro-Caribbean tradition with a city sensibility. It's a sit-down dinner spot, fun but not casual, the kind of room that makes you want to linger over braised oxtail with a group of friends. The Michelin Guide has had its eye on it, and the crowd that fills the booths on a weekend night suggests they're not the only ones paying attention.

1. Michelin Guide Selected Restaurant

Formica tables, reggae on the speakers, and glam servers navigating the brightly colored booths: Miss Lily's is a lively Jamaican restaurant on Avenue A that makes the case for Caribbean food without any downtown hedging. Curried goat, jerk chicken, and oxtail stew are the anchors, and a well-stocked bar means the rum is never far behind. The Michelin Guide has it selected, which tracks for a room this committed to a good time.

1. The New York Times 2012 · Critic's Pick · Restaurant Review
2. Michelin Guide Selected Restaurant

1. The New York Times 2025 · 2 stars, Critic's Pick · Restaurant Review
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East

1. Eater Chicago’s Best Breakfast Spots
2. Eater Chicago’s Best Brunch Restaurants

A mother-and-son food cart in a Milwaukie food park, turning out Guyanese cooking that's rare in Portland and rarer nationally. The namesake bakes are fluffy, slightly sweet fried-dough pockets stuffed with anything from salt cod to Nutella, so lunch and dessert can share a single pastry. Curry and chow mein reflect Guyana's Indian and Chinese roots. It's cart-priced, with covered seating nearby, and Eater has put it on its list of the best in town.

1. Eater The 38 Best Restaurants and Food Carts in Portland

1. James Beard Awards 2025 · Semifinalist · Best Chef: Southwest · Kattia Rojas

1. AAA Approved

Maroon is a sleek, clubby Afro-Caribbean restaurant at the Sahara, built around a custom jerk pit you can smell before you find your table. The hip-hop runs loud enough that anything important should wait until dessert, if not the car. Expect jerk chicken, braised oxtail, and bachelorettes on their way to Magic Mike next door. Book about a month ahead, or call in a favor.

1. The Infatuation The Best New Restaurants In Las Vegas
2. The Infatuation Where To Eat & Drink On The Las Vegas Strip

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. AAA Approved

1. Eater The 29 Best Restaurants in Salt Lake City, Utah

1. The New York Times 2018 · Critic's Pick · Restaurant Review
2. The New York Times #42 · The 100 Best Restaurants in New York City

1. The Infatuation The Best Restaurants In San Juan, Puerto Rico

1. The Infatuation The 21 Best New Restaurants In NYC

1. Eater The 26 Best Restaurants in San Juan, Puerto Rico

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1. Washingtonian #28 · 100 Very Best Restaurants

Jah Jah started life as a vegan hot dog tricycle and has since settled into a proper Afro-Caribbean canteen, complete with Bob Marley portraits, Jamaican flags, and a reggae soundtrack that never gets a day off. The all-vegan menu runs to tempeh skewers, barbecue cauliflower wings, and bowls built on yams and acheke. Order the bissap or ginger juice, because the skewers bring more heat than the tricycle ever did.

1. The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans

1. Eater The Best Restaurants in Richmond, Virginia

Pepper pot and garlic pork cooked low and slow at a market stall that has survived longer than the shopping centre it once stood beside. The chef draws on Guyana's layered culinary history, where cassareep, clove, and cinnamon turn a stewed chicken the color of mahogany. This is Guyanese home cooking at a counter in Castle Square, and the queue tends to answer any questions you might still have about it.

1. Eater The 38 Best London Restaurants

Haitian poutine made with plantains and lobster tells you most of what you need to know about Kwizinn. It's a bright, casual Haitian restaurant in Verdun, the neighborhood southwest of downtown that's quietly become one of the more interesting places to eat in the city. Slow-cooked meats, spicy sauces, and recipes passed down through the chef's family form the backbone of the menu. Save room for the house-made donuts with mascarpone banana cream.

1. Condé Nast Traveler The 28 Best Restaurants in Montreal

The rondon arrives in a deep bowl, coconut-milk broth holding fish or mixed seafood together with cassava, taro, yams, and plantains, and it's the reason most people drive out to Santa Ana. Ricky Barthley's casual, shady neighborhood restaurant doubles as a sports-watching spot, with an afro-Costa Rican and Caribbean seafood menu that also runs through chunky ceviche, shrimp fried rice with patacones, and a mariscada stew served over gallo pinto.

1. Eater The 21 Best Restaurants in San José, Costa Rica

1. Eater The 38 Best Restaurants and Food Carts in Portland

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A pop-up food stand rooted in two traditions, Liberian and Jamaican, that the co-owner grew up eating. The menu built around jerk chicken wings and jollof rice draws long lines wherever it lands, whether that's the downtown farmers market every other week or the sprawling Ragbrai bike ride across the state. In Iowa, in February, the smell of jerk spice doing its work is a reasonable argument for following a food stand around like a grateful stray.

1. Eater The 36 Best Restaurants in Des Moines, Iowa

1. Eater The 38 Best Restaurants in Toronto, Canada

Named for the fiery Haitian pickled condiment that shows up on every table back home, this warm Caribbean restaurant in Saint-Henri covers the walls with island paintings and small-framed photographs that feel more like a family archive than décor. The brothers behind it grew up between Montreal and Haiti, and the menu moves between the two places accordingly: Québécois poutine gets a creole riff, and the slow-braised goat practically dissolves on the fork.

1. Condé Nast Traveler The 28 Best Restaurants in Montreal

Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.

1. Phoenix New Times The top 50 restaurants in Phoenix right now

1. Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now

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This is a casual Trinidadian counter spot in a residential stretch of Saanich, where the roti arrives as a hefty pocket stuffed with turmeric-stained chana and potato or braised pork with a kick that rivals espresso. You eat in a room covered in a tropical mural, fizzy Tings in hand, while a throwback playlist runs on a loop that has absolutely, at some point, rickrolled you. It's lunch-priced and ready for jeans.

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