The World’s Best Thai Food

Getting a reservation here is reportedly harder than anywhere else in Thailand, which tells you something before you've even sat down. Sorn is a fine dining restaurant built around Southern Thai cooking, driven by chef Supaksorn Jongsiri's memories of his grandmother's kitchen. The spice is unapologetic, the pacing is precise, and the kitchen sends dishes timed to the degree. It holds three Michelin stars and a spot on the World's 50 Best.

1. Michelin Guide 3 Stars
2. The 50 #17 · The World’s 50 Best Restaurants
3. The 50 #12 · Asia's 50 Best Restaurants

A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.

1. James Beard Awards 2026 · Winner · Outstanding Restaurant
2. The 50 #11 · North America's 50 Best Restaurants
3. Food & Wine Thai Iced Tea Nam Kaeng Sai · Best Dishes Our Editors Ate This Year

Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.

1. The 50 #30 · The World’s 50 Best Restaurants
2. Michelin Guide 1 Star
3. The 50 #36 · Asia's 50 Best Restaurants

Tucked into a 30-seat room inside Phuket Cafe, Langbaan runs themed multi-course Thai dinners built around a specific region or historical period, a different framework each seating. The menu says five courses; chef Earl Nissom sends out more than twelve. It took the James Beard Award for Outstanding Restaurant in 2024. The sommelier is often on the floor to talk through the wine pairings, which, given the food, is a conversation worth having.

1. James Beard Awards 2024 · Winner · Outstanding Restaurant
2. The Infatuation Infatuation’s Highest-Rated Restaurants In America
3. Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon

Ten seats, one Michelin star, and a spot on the World's 50 Best list: Nusara is a small fine dining room above a cocktail bar on the Chao Phraya, with temple views from the terrace. Chef Ton draws on royal kitchen cookbooks and family recipes to build a menu of modern Thai cooking that tastes more lived-in than architectural. His brother runs the floor with the ease of someone who genuinely enjoys the job, which in this price bracket is rarer than it sounds.

1. The 50 #35 · The World’s 50 Best Restaurants
2. The 50 #5 · Asia's 50 Best Restaurants
3. Michelin Guide 1 Star

Meals at this two-Michelin-star contemporary Thai restaurant begin in the garden, where guests graze on herbs grown on the grounds before sitting down to a seven-course tasting menu. Chef Chudaree Debhakam runs a kitchen built around local sourcing and near-zero waste, reinterpreting classic curries and techniques with real precision. It's serious fine dining, and the farm-to-table commitment here goes well beyond the marketing copy.

1. Michelin Guide 2 Stars
2. The 50 #53 · Asia's 50 Best Restaurants
3. The 50 Sustainable Restaurant Award 2026 · Asia's 50 Best Restaurants

A black bungalow in downtown Phoenix that turns out northern Thai food rooted in Chiang Rai, where the chef grew up cooking alongside her mother and grandmother. The menu is built to share, the flavors run deep, and the cocktails are doing interesting things with fish sauce and fresh coconut cream. Yotaka Martin took the James Beard Award for Best Chef: Southwest in 2025, which in Phoenix is basically a neighborhood fact at this point.

1. AAA Three Diamonds
2. Food & Wine Yotaka Martin · Best New Chefs
3. James Beard Awards 2025 · Winner · Best Chef: Southwest · Yotaka Martin

Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.

1. The 50 #13 · The World’s 50 Best Restaurants
2. The 50 The World’s Best Female Chef 2025 · The World’s 50 Best Restaurants · Pichaya 'Pam' Soontornyanakij
3. The 50 #25 · Asia's 50 Best Restaurants

Thai Taco Tuesdays draw lines around the block at this family-run Sherman Oaks restaurant, where a second-generation chef holds a James Beard Award and runs a monthly omakase that books out before most people know it's open. The rest of the week it's classic Thai with a wine list that gets written about on its own terms. Warm, buzzy, and very Los Angeles in the best sense, which is to say it's completely unpretentious about being excellent.

1. James Beard Awards 2023 · Winner · Best Chef: California · Justin Pichetrungsi
2. The Infatuation Infatuation’s Highest-Rated Restaurants In America
3. Wine Enthusiast Forward 50 Restaurants

Exposed pipes, factory windows, and earthy ceramics inside Hotel Kabuki set a mood that Thai restaurants rarely bother with. Nari holds a Michelin star for chef Pim Techamuanvivit's California-ingredient-driven cooking, which runs through a sharply contemporary Thai lens. The family-style menu changes with the seasons, so the squid, the curries, and the banana leaf parcels shift, but the kitchen's intensity doesn't. If you can't get a table, the upstairs bar takes walk-ins.

1. Michelin Guide 1 Star
2. James Beard Awards 2022 · Nominee · Best Chef: California · Pim Techamuanvivit
3. The New York Times 2020 · Critic's Pick · Restaurant Review

A kappo-style chef's table tucked off a quiet soi near Silom, where Chef Prin Polsuk cooks Thai food as archaeology, pulling from the cuisine of the country's micro-communities in a room small enough that you can hear every sizzle. Counter seats face the action; a few tables don't. His wife runs the floor with the ease of someone who has done this a thousand times. The place holds a Michelin star.

1. Michelin Guide 1 Star
2. The 50 #67 · Asia's 50 Best Restaurants
3. Eater The 38 Best Restaurants in Bangkok, Thailand

The tables are made from Chamchuri wood by craftsmen in Chiang Mai, which tells you the attention to detail runs deeper than the plate. AngloThai is a tasting-menu restaurant in Marylebone where the kitchen sources everything, including the farm produce, from the UK, then applies the complex salty-sweet-sour-spicy logic of Thai cooking to it. It holds a Michelin star, and the cooking is as precise as the premise sounds.

1. Michelin Guide 1 Star
2. National Restaurant Awards 2026 · #14 · The National Restaurant Awards

The clay pots, woks, and open grill do most of the talking at this compact, no-bookings Thai spot on Brewer Street. The menu pulls from northern Thailand, Laos, Myanmar, and Yunnan, and when the kitchen says something is hot, believe them. Ingredients are sourced with quiet obsession, Cornish dayboats and serious British meat producers, at prices that make the Michelin Bib Gourmand feel like an understatement. Get there early, and grab the counter if you can.

1. National Restaurant Awards 2026 · Chef to Watch · The National Restaurant Awards · Meedu Saad
2. National Restaurant Awards 2026 · #21 · The National Restaurant Awards
3. Michelin Guide Bib Gourmand

Thai food reimagined through a Dubai lens, Manāo is a mid-range sit-down restaurant that earned a Michelin star within five months of opening, which is the kind of overachieving that makes everyone else look bad. The team's background spans Thailand, India, and Syria, and somehow that collision produces something coherent and genuinely exciting. The room draws curious food lovers who actually did their research, not just people who wandered in off the street.

1. The 50 #9 · MENA's 50 Best Restaurants
2. Michelin Guide 1 Star

Thai hip-hop overhead and papaya salad that bites back even on medium spice sets the tone fast at this street food restaurant from James Beard Award-winning chef Benchawan Jabthong Painter. The menu pulls from across Thailand rather than settling into one region, so the pad see ew and house curries share the table with Northern Thai dishes her grandmother used to make. The Michelin Guide gave it a Bib Gourmand, which tracks.

1. James Beard Awards 2023 · Winner · Best Chef: Texas · Benchawan Jabthong Painter
2. Michelin Guide Bib Gourmand
3. Houstonia Houston’s Best Restaurants

Named for the Thai refugee camp where chef Yia Vang was born, Vinai is a Hmong restaurant that brings a cuisine most Minneapolis diners have never properly encountered. The menu runs from Hill Tribe chicken to grilled lamb heart, and the hot sauces come from family recipes. The New York Times put it on their Restaurant List, and Bon Appétit named it among America's best new restaurants. Every dish has a story, and Vang is usually around to tell it.

1. Condé Nast Traveler The best new restaurants in the world
2. The New York Times 2025 · 2 stars, Critic's Pick · Restaurant Review
3. The New York Times 2024 · The Restaurant List

A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.

1. Michelin Guide 1 Star
2. The 50 #47 · Asia's 50 Best Restaurants

1. Gault&Millau 3 Toques
2. Michelin Guide 1 Star

The dining room sits where a bookstore used to be, which makes a certain sense: David Thompson runs Aksorn like a library project, pulling mid-century Thai cookbooks off the shelf and cooking their recipes back into existence. It's a full-service restaurant with a Michelin star, and the menu reads as a quiet argument for dishes and cooks that official culinary history kept forgetting. Thompson's form here is hard to ignore.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

Fine-dining Thai in a Sukhumvit soi, Bo.lan is built on the premise that royal kitchen recipes and street-food memories belong on the same tasting menu. Duangporn "Bo" Songvisava and Dylan "Lan" Jones source ingredients from artisans across the country, which is what happens when a couple turns their homework into a restaurant. The kitchen holds a Michelin star. Order the prix fixe and let the meal unfold.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

Thai fine dining on Wireless Road where the kitchen runs through classics like drunken noodles and massaman curry without making them feel like an anthropology exhibit. Chef Tap Supasit Kokpol works a seasonal menu in Western-style courses, and the results land as Thai food first rather than as a concept wearing Thai clothes. The room draws the expected Bangkok crowd chasing Michelin stars, and Coda has one.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand

The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.

1. USA Today Restaurants of the Year
2. Foodist Awards 2023 · Winner · Best World Flavors
3. Foodist Awards 2023 · Finalist: Mango Sticky Rice · Most Delectable Dessert

The chef works the wok in ski goggles to keep the oil out of her eyes, which tells you everything about the heat and seriousness of this open-air street food spot. One Michelin star, cash only, and a queue that will humble you regardless of what time you show up. The crab omelette, crispy and golden and stuffed improbably full, is the reason most people are standing there. Bring patience and exact change.

1. Michelin Guide 1 Star
2. Eater The 38 Best Restaurants in Bangkok, Thailand
3. The 50 The 50 Discovery

A separate menu devoted entirely to Northern Thailand, with dishes that lean toward Myanmar, Laos, and South China, is the thing that separates this Thai restaurant from every other Thai restaurant in Las Vegas. The room is a casino-scale take on temple architecture, all red brick and paper lanterns, but the cooking predates the glamour by a long stretch and has never chased it. Wine Enthusiast put it in their Restaurant Hall of Fame, which tracks.

1. Wine Enthusiast The Wine Restaurant Hall of Fame
2. AAA Approved
3. The Las Vegas Review Journal The Hall of Fame

The specials list is where Pichai really moves, rotating through local ingredients that shift with the season and Quebec's own producers. This boisterous Thai restaurant on St-Hubert leans hard into Isaan cooking, the spicy, funky, herb-driven food of northern Thailand, alongside a wine list of low-intervention whites and skin-contact pours. Thai families and well-travelled regulars fill the room together, both with strong opinions about what to order. Ranked 36th on Canada's 100 Best.

1. Air Canada 2022 · Finalist · Best New Restaurants
2. Canada's 100 Best #36 · Best Restaurants
3. Cult MTL The Top 25 Restaurants in Montreal Right Now

1. Michelin Guide 2 Stars

Bamboo towers over the courtyard at this Thai restaurant in Roma Norte, where woven pendants and trailing vines make the setting feel genuinely removed from the street outside. Chef Somsri Raksamran tends her own herb garden and harvests to order, which shows in the green curry's brightness. The menu covers Thailand's northeast, central plains, and south, and holds a Michelin Bib Gourmand for the trouble.

1. MB100 Mexico's Best 100 Restaurants
2. Michelin Guide Bib Gourmand
3. Condé Nast Traveler The 36 Best Restaurants in Mexico City

House-pressed coconut milk in the curries is the kind of detail that tells you everything about Talat Market's approach. This no-reservations Thai restaurant in Summerhill pairs Georgia produce with traditional Thai flavors in a room that splits the difference between industrial and vintage. The chef earned a James Beard nomination in 2024. Go for the curries and the som tum, and expect heat you'll want to chase with the fruit salad.

1. James Beard Awards 2024 · Nominee · Best Chef: Southeast · Rod Lassiter and Parnass Savang
2. Bon Appétit America's Best New Restaurants
3. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

Simon Rogan's chef's table inside Iniala Beach House seats you at the counter facing an open kitchen, where a multi-course tasting menu moves through Thai ingredients sourced from local growers. The format is classic Rogan: farm-driven and precise, but transplanted to Phang-Nga. It holds a Michelin star. Call ahead, as it has been known to close temporarily.

1. Michelin Guide 1 Star

Bamboo-lined walls and an open kitchen where an all-women team fires up dishes from both northern and southern Thailand, this Michelin-starred Thai restaurant in Knokke-Heist draws a crowd happy to drool over the menu while they wait. The chef learned her spice work from her grandmother, and it shows in the layering. Takeaway containers are available for a euro each, with proceeds going to a school in the chef's home region.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

A century-old house with a secluded garden tucked into a quiet Bangkok soi, Chim by Siam Wisdom is a tasting-menu restaurant built around Thai cuisine from the Rattanakosin era. The chef's set menu moves through dishes that lean on prime ingredients sourced across the country, with plating elaborate enough that you'll pause before eating. It holds a Michelin star, which the garden alone would almost justify.

1. Michelin Guide 1 Star

The front door is a relic from when this building housed Stockholm's electric company, which sets the tone for a room that knows it has good bones. Inside, it's a chic Thai and Southeast Asian restaurant with soft lighting, an open kitchen, and cooking that moves across the region, laab, crying tiger beef, Vietnamese-style sashimi. Service is attentive without being stiff, and the prices won't require a sit-down afterward.

1. White Guide Very Fine Level · White Guide
2. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

Tom yum prepared in a coffee machine is a fair preview of what this contemporary Thai restaurant is doing. You descend into a dim basement lounge first, where refined street food snacks set the mood, then climb to a dining room hung with golden Buddhas for the full tasting experience. The cooking is genuinely playful in a precise way, which is a harder trick than it sounds. Savoury creme brûlée, pandan ice cream lit with burning rum.

1. White Guide Very Fine Level · White Guide
2. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

Nong's is a casual counter-service Thai spot that grew out of a one-dish food cart and still mostly sticks to the plan: poached chicken over rice cooked in the schmaltz, with a cup of clear broth on the side. The ginger sauce has the kind of following that has Portlanders keeping a bottle in the fridge door like a family heirloom. It's cheap, easy, and the city's default answer to a cold.

1. Eater The All-Time Eater 38
2. Eater The 38 Best Restaurants and Food Carts in Portland
3. Portland Monthly The 50 Best Restaurants in Portland Right Now

A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Enormous urns of tropical foliage and windows etched with leaves set the tone before you sit down. This is a Michelin-starred fine dining restaurant where the tasting menu works through Phuket's ecosystems, pulling indigenous black crab from local fishing communities and herbs from the restaurant's own organic farm. The dishes arrive as tiny, jewel-like constructions, Western technique quietly underneath the Thai thinking. A Discovery by The World's 50 Best.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Creaking wooden doors open onto a fine-dining Thai restaurant where the kitchen spent years travelling to village elders and consulting royal libraries to reconstruct the food that once appeared at court. The tasting and à la carte menus move through classics, green curry, massaman, sweet-and-sour coconut dip, handled with the kind of care that earned a Michelin star. Dress accordingly; this is not a pad thai situation.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

The chef carries out the aperitif snacks himself, which tells you something about how SoulFood operates. This Michelin-starred restaurant beside Auerbach's town hall runs on a genuinely personal energy, with two set menus you can mix and match, or a full à la carte if you'd rather roam. The cooking is creative and internationally minded, balancing acidity and heat in ways that feel considered rather than clever for its own sake.

1. Michelin Guide 1 Star

Pavilions, ponds, and riverside gardens spread out before you even pick up a menu, and guests tend to wander the grounds a while before sitting down. That ramble sets the mood for what follows: refined Royal Thai cooking that leans on traditional techniques, the kind of kitchen that holds a Michelin star without making a fuss about it. The trip out from Bangkok is part of the deal, and the room is unhurried enough that nobody seems to mind.

1. Michelin Guide 1 Star

The corrugated metal-and-wood façade on Mott Street is hard to miss, and the inside delivers: a Thai-accented diner with rattan screens, woven bamboo, and counter seats worn smooth by regulars. Ann Redding and Matt Danzer run the kitchen, and Thai tea French toast is available all day because breakfast should not have a curfew. The Michelin Guide gives it a Bib Gourmand, and the New York Times puts it at number 52 on its NYC list.

1. Michelin Guide Bib Gourmand
2. The Infatuation #2 · The 25 Best Restaurants In NYC
3. Eater Where to Eat Brunch in New York City

A 20-seat fine dining room in Steveston Village, which is otherwise known for fish and chips and frozen yogurt, turns out to be an oddly perfect home for royal Thai cuisine. White-gloved servers bring each course of an 18-dish tasting menu to white-clothed tables overlooking the Fraser River. The chef trained privately with Bangkok cooks before opening this, having no restaurant background at all. Canada's 100 Best ranks it among the country's top 25.

1. Canada's 100 Best #24 · Best Restaurants
2. Eater The 38 Best Restaurants in Vancouver
3. Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Thai

1. USA Today Restaurants of the Year
2. Eater The 38 Best Restaurants in Indianapolis, Indiana

Rattan light fixtures and dark wood set the mood at this Hell's Kitchen shared-plates spot, where the kitchen focuses on Southern Thai cooking. The menu runs through curries, noodle dishes, and seafood plates that lean traditional rather than trend-chasing. It holds a Michelin Bib Gourmand, and the chef earned a James Beard semifinalist nod. Pre-theater crowds from nearby find it fits the timeline without feeling rushed.

1. Michelin Guide Bib Gourmand
2. The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review
3. James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Nate Limwong

The Souksavanh brothers have been running this Thai-Lao neighborhood restaurant on the Belleville strip long enough that a table here is a minor victory. The room fills fast with regulars who already know the crying tiger and the Lao crispy rice salad by heart. Everything is made in-house, the menu moves between two cuisines without apology, and the Michelin Bib Gourmand keeps the secret poorly. Overflow goes next door to their sister spot, Ama Siam.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

Wooden ornaments and a rough-hewn dining room in a Limburg village don't immediately scream Thai restaurant, but the cooking here earned a Michelin Bib Gourmand and makes a convincing case for the detour. The chef grows some of her own produce, sources locally, and builds flavors slowly, infusing beef stock with cinnamon, lemongrass, and coriander until the broth does real work. The set menu is the move.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Bib Gourmand

The khao soi here arrives in a shade of marigold so vivid it looks like a color swatch, topped with a tangle of fried noodles over chicken that's been cooked into submission. This Northern Thai restaurant in Mount Vernon Square skips the pad see ew and the crowd-pleasing standards entirely, leaning into the regional cooking the chef built her reputation on. The New York Times put it on their D.C. list, and the room fills up accordingly.

1. AAA Approved
2. The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
3. The Infatuation #20 · Top 25: The Best Restaurants In Washington, DC

The steam table at lunch, loaded with curries and fried rice, is a direct line to the original spot Patti Myint opened decades ago. Her children relaunched this Belmont Thai restaurant with two of the original cooks still behind the stove, so the continuity is not a marketing pitch. Evenings shift to full-service with cocktails and a more creative menu. The New York Times named it among Nashville's 25 best, and it landed a James Beard semifinalist nod in 2024.

1. Michelin Guide Selected Restaurant
2. The Infatuation #18 · The Best Restaurants In Nashville
3. The New York Times The 25 Best Restaurants in Nashville Right Now

The open fire does most of the talking at this fusion Thai restaurant in Ixelles, where Belgian produce meets Bangkok street-food instincts and the spicing is careful enough to make you pay attention. Duck breast in green curry with coconut and Thai basil is the kind of dish that sounds like a trend and eats like a conviction. The room is cool and loud, the natural wine list is on point, and getting a table without a reservation is optimistic thinking.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Selected Restaurant

A chicken rice shop on Airport Boulevard where the whole birds go through a poaching-to-ice-bath-to-hang-dry process that makes the skin pull taut and the meat collapse at the knife. The cooking traces back to Chinese immigrants who brought their techniques to Thailand and rewired them with bolder flavors. The chef landed on the 2025 New York Times Restaurant List and is a 2026 James Beard semifinalist. Seven house sauces come with; order all of them.

1. The New York Times 2025 · The Restaurant List
2. The Infatuation #11 · The 25 Best Restaurants In Austin
3. The New York Times The 25 Best Restaurants in Austin Right Now

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A refurbished car wash with vendors in the old bays is an unlikely home for some of the most focused cooking in Nashville. S.S. Gai is a chicken house with a single obsession: Thai street-style fried chicken, crispy in that way that makes you slow down and pay attention, served with sticky rice and tamarind chili fish sauce. The Michelin Bib Gourmand and a New York Times nod suggest the obsession is well-placed. Order at the window and don't skip the mango sticky rice.

1. Michelin Guide Bib Gourmand
2. The New York Times The 25 Best Restaurants in Nashville Right Now
3. Eater 38 Essential Restaurants in Nashville

A mint-green Thai brunch cafe in Berkeley where the food leans toward Chiang Mai, not the usual pad thai circuit. The kitchen draws from northern Thailand and neighboring Laos, so flavors run sour and spicy rather than sweet. The New York Times called out the khanom krok specifically, and the Chronicle put it among the Bay Area's top 100 restaurants. The room is small and greenhouse-warm, the kind of place where nobody's trying to impress you.

1. Eater Restaurant Where We'd Want to Be Regulars
2. Los Angeles Times The 101 Best Restaurants in California
3. San Francisco Chronicle Best Thai restaurants in the SF Bay Area

The dining room looks like it was decorated by a child who just discovered neon, which turns out to be exactly right for Isan-style Thai cooking this loud and alive. This Elmhurst restaurant earns a Michelin Bib Gourmand for fiery northeastern Thai food built for sharing, heavy on dried shrimp, electric fish sauce, and whole fried fish. Showing up alone is technically possible but spiritually inadvisable. A New York Times top-100 pick.

1. The New York Times 2022 · 3 stars, Critic's Pick · Restaurant Review
2. Michelin Guide Bib Gourmand
3. The New York Times The Restaurant List

1. Canada's 100 Best Recommends
2. Tastet 101 Must-Try Restaurants in Quebec
3. The Infatuation The Best Restaurants In Montreal

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

1. AAA Three Diamonds
2. The Infatuation The 21 Most Fun Dinner Spots In Seattle
3. Seattle Met 2026 · Seattle's Best Shaved Ice and Slushies

1. Food & Wine Best New Chefs · Wedchayan "Deau" Arpapornnopparat

1. The Infatuation The Best Restaurants In Honolulu
2. Eater The 38 Essential Honolulu Restaurants
3. Honolulu Magazine Best Restaurants in Honolulu

1. White Guide Very Fine Level · White Guide

1. Le Fooding Le Fooding Guide

Boat noodles are the draw at this Thai noodle shop tucked into a Hollywood strip mall, where the broth runs thick, dark, and serious, and you pick your protein, noodle type, and heat level before the bowl hits the table. The portions are small by design, which is the shop's way of nudging you toward ordering two. A Michelin Bib Gourmand, and on the LA Times 101 list. The stir-fried holy basil with pork is not an afterthought.

1. Michelin Guide Bib Gourmand
2. Esquire The Best New Restaurants in America
3. Los Angeles Times The 101 Best Restaurants in California

1. Australian Good Food Guide 14/20 · Two Chef Hats

A casual Thai restaurant on East Broadway where the green curry beef shank reportedly stops conversations cold. Song holds a Michelin Bib Gourmand and Vancouver Magazine's gold for best Thai, and the room feels built for lingering over pomelo salad and lemongrass wings with a group that shows up hungry. The menu runs deeper than the familiar standards, though the pad Thai earns its place on the table without apology.

1. Michelin Guide Bib Gourmand
2. Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Thai
3. Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Thai

An open timber pavilion set in the rainforest above Maleny, with the kitchen running Thai-rooted contemporary Asian cuisine and a degustation menu for anyone who wants the full tour. The food trades in the kind of sweet, sour, and spicy balancing act that looks simple and isn't. Two Chef Hats from the Australian Good Food Guide. The retreat around it is lovely, but the restaurant is the reason to book.

1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 12/20 · One Chef Hat

The menu lists "Silk Pappadelle with sesame, pecorino and secrets," which tells you a lot about what Deer + Almond is up to. This fine dining room on Princess Street lands on Canada's 100 Best at number fifty, and earns it through Prairie ingredients routed through unexpected global detours: local venison with Thai nahm jim, beets alongside tuna and ginger-soy. A four-course prix fixe runs the dining room; the bar takes à la carte orders from the same kitchen.

1. Canada's 100 Best #50 · Best Restaurants
2. The 50 The 50 Discovery

An entirely gluten-free Southeast Asian restaurant with 24 seats and an open kitchen, tucked into a Commerce Drive address that sounds more like a courier depot than a dinner destination. The room is small enough that you notice the kitchen's rhythm, and the menu leans into bold, herb-forward flavours without much apology. The Australian Good Food Guide awarded it a Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

The crab omelet here has its own fan club, which is saying something in a city where every block has a contender. Krua Apsorn is a no-frills Thai restaurant on Sam Sen Road, the kind of place that fits naturally into a slow afternoon walk through Dusit's quieter streets. The Michelin Bib Gourmand points at what the kitchen does: serious, affordable Thai food without any performance around it.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

1. Australian Good Food Guide 12/20 · One Chef Hat

An open-air eatery in suburban Bangkok that takes Northern Thai cooking seriously enough to make the commute feel reasonable. The kitchen holds to recipes from Lampang, so the gang hang lay has the slow, dark depth it should, and the sai oua tastes like it came from somewhere much farther north. The Michelin Bib Gourmand is on record here, and the crowd driving out from the city center makes its own argument.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

Angus An runs a small empire of Thai concepts across Vancouver, but this Kitsilano original is where it all started and still where the cooking cuts deepest. Maenam is a sit-down Thai restaurant where the kitchen balances bold aromatics with serious precision, and rustic-looking plates consistently surprise you. The wine list is genuinely thought-through, not an afterthought. It holds a Michelin Guide selection and has taken Vancouver Magazine's gold for Best Thai more times than anyone's counting.

1. Vancouver Magazine 2025 · Restaurant Awards: Chef of the Year · Angus An
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in Vancouver

A rooftop bar and Pan-Asian restaurant at the quiet river end of Oxford Street, Melrose is the kind of place where the open sky does half the work. The menu runs through Southeast Asian technique with locally sourced produce, built for sharing, and the cocktail list is matched to the food rather than bolted on as an afterthought. It holds an Australian Good Food Guide Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

Kanom jeen sao nam, rice vermicelli in fresh coconut milk, is reason enough to find this Thai restaurant on Pradipat Road, where the air conditioning is a bonus and the Michelin Bib Gourmand is a given. The kitchen grew out of a Chatuchak Weekend Market stall, and the five-spice pork belly stew still tastes like it has something to prove. The neighborhood rewards the wander, full of low-key cafes that won't make the guidebooks.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

1. Australian Good Food Guide 13/20 · One Chef Hat

A tricycle hangs outside this cozy corner Thai restaurant on Charoen Krung, which is about as good a sign as any that the place has a personality. The open kitchen turns out street food-inspired Thai cooking with a little more intention behind it, and the omelette has a cult following for good reason. Distressed walls, a loft-y feel, and a Michelin Bib Gourmand make it the kind of spot where you'll want to ask what the catch of the day is.

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Restaurants in Bangkok, Thailand

1. Michelin Guide Bib Gourmand
2. Eater The 38 Best Hong Kong Restaurants

The interior runs like a train car, wood-paneled and faintly sweet with incense, and the menu is long enough to require a strategy. This cozy Elmhurst Thai restaurant earned a Michelin Bib Gourmand and landed on the New York Times 100 Best list, which helps explain why the room fills fast. Curries, stir-fries, salads, and fried rice cover the bases, but the crispy catfish with mango salad is the kind of dish that makes the rest of the menu feel like a warm-up.

1. Michelin Guide Bib Gourmand
2. The New York Times #60 · The 100 Best Restaurants in New York City

Antique telephone behind the bar, weathered wood beams, tufted red leather booths, a neon sign, and a back garden that softens the whole thing into something you didn't expect from East Village Thai. The menu runs long and regional, so bring enough people to order past the khao soi and into the pork blood soup. The cocktail program earns table time too. Reservations go fast, which the packed room will confirm before you even sit down.

1. AAA Three Diamonds
2. The New York Times 2021 · Critic's Pick · Restaurant Review
3. Michelin Guide Selected Restaurant

1. AAA Approved
2. Eater The 38 Essential Restaurants Around D.C.
3. Washingtonian #93 · 100 Very Best Restaurants

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. San Antonio Express-News #25 · Top 50 Restaurants in San Antonio
2. Eater The Best Restaurants in San Antonio
3. James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Andrew Ho, Andrew Samia, and Sean Wen

The name translates to "eat rice," which turns out to be solid advice. This casual Northern Thai spot on Cermak runs BYOB, with graffiti-style signage, colorful murals, and hip-hop keeping the room from taking itself too seriously. The menu is short, the flavors run hard at spicy, salty, sour, and sweet all at once, and the Michelin Bib Gourmand means the math works in your favor. Bring friends and a cooler.

1. Michelin Guide Bib Gourmand
2. Eater Chicago’s Best Thai Food

Thai restaurant in Chinatown where the menu runs shorter than the wine list, which tells you something about the kitchen's confidence. The room is handsome, all dark wood and woven vinyl under big arched windows, and the food moves between homey and precise without announcing it. Gang rawaeng, a turmeric curry with slow-braised beef, and the northern kao soi both earn their place on a menu that doesn't have room for passengers. Selected by the Michelin Guide.

1. Michelin Guide Selected Restaurant
2. Eating Las Vegas The 52 Essential Restaurants
3. Eat. Talk. Repeat. Thai: Ash · Where to Eat in Las Vegas

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide