Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Tod man pla

      “instead of the usual chilli dipping sauce, the tod man pla fish cakes come with a caviar-like topping of cucumber and shallots”

      The 50, 2026
    • Piak poon

      “An abstract version of piak poon (a confection made with rice flour and palm sugar) is finished with coconut husk dust, pandan leaves and meringue”

      The 50, 2026
    • Fried gourami fish

      “Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi”

      Michelin Guide
    • Khao soi

      “Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi”

      Michelin Guide

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.