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Aksorn
Thai
The dining room sits where a bookstore used to be, which makes a certain sense: David Thompson runs Aksorn like a library project, pulling mid-century Thai cookbooks off the shelf and cooking their recipes back into existence. It's a full-service restaurant with a Michelin star, and the menu reads as a quiet argument for dishes and cooks that official culinary history kept forgetting. Thompson's form here is hard to ignore.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Bangkok, Thailand
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Smoked kingfish relish
“The highlight dish features smoked kingfish relish with wild ginger.”
Michelin Guide -
Watsana
“Try the refreshing Watsana, a non-alcoholic drink that perfectly balances sour notes with the sweetness of watermelon.”
Michelin Guide
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