1. The kitchen at Maenam treats Thai fundamentals—tom yum, panang curry—as starting points for something more exacting, building dishes around pristine local fish and seasonal produce until familiar flavors achieve an almost unbearable clarity. The room is unpretentious, the plating modest, but every plate speaks to a chef who understands that restraint and precision matter more than flourish.

    Vancouver Magazine
    2025 · Gold Medal · Restaurant Awards: Best Thai
    2025 · Restaurant Awards: Chef of the Year · Angus An
    2024 · Gold Medal · Restaurant Awards: Best Thai
    Michelin Guide
    Selected Restaurant
    Eater
    The 38 Best Restaurants in Vancouver

    Address
    1938 W 4th Ave, Vancouver BC · Vancouver
    Reserve
    Resy
    Online
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