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AnnaLena
Contemporary
Chef Mike Robbins's tasting menu evolves dish by dish, weaving seasonal B.C. ingredients with global accents and whimsical playfulness—oyster with foie gras, charcoal-cooked black cod in green curry. The relaxed room, dressed in nostalgic tchotchkes against navy walls, pairs refined cooking with Reverie Beall's adventurous wine list.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- Air Canada
- 2015 · Top 10 · Best New Restaurants
- World Culinary Awards
- 2025 · Nominee · Canada's Best Restaurant
- Canada's 100 Best
- 2026 · #12 · Best Restaurants
- Vancouver Magazine
- 2024 · Gold Medal · Restaurant Awards: Best West Coast
- 2024 · Restaurant Awards: Restaurant of the Year
- 2024 · Gold Medal · Restaurant Awards: Best Contemporary 2024
- 2025 · Gold Medal · Restaurant Awards: Best Upscale
- 2024 · Silver Medal · Restaurant Awards: Best Upscale
- 2025 · Honourable Mention · Restaurant Awards: Best Upscale Contemporary
- 2026 · Honourable Mention · Restaurant Awards: Best Upscale Contemporary
- The Infatuation
- The Best Restaurants In Vancouver
