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International Market
Thai
The steam table at lunch, loaded with curries and fried rice, is a direct line to the original spot Patti Myint opened decades ago. Her children relaunched this Belmont Thai restaurant with two of the original cooks still behind the stove, so the continuity is not a marketing pitch. Evenings shift to full-service with cocktails and a more creative menu. The New York Times named it among Nashville's 25 best, and it landed a James Beard semifinalist nod in 2024.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #18 · The Best Restaurants In Nashville
- The New York Times The 25 Best Restaurants in Nashville Right Now
- Eater 38 Essential Restaurants in Nashville
- James Beard Awards 2024 · Semifinalist · Best Chef: Southeast · Arnold Myint
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Fried trout laab
“The menu features a bevy of creative Thai dishes ranging from fried trout laab and locally sourced Thai-style fried chicken to a coconut custard banana brûlée pudding.”
Michelin Guide -
Phad see ew
“You'll still find the original's steam table specials with fried rice and curry offerings at lunch, as well as well-executed Thai classics like phad see ew and drunken noodles alongside newer items from Chef Arnold.”
Michelin Guide -
Drunken noodles
“You'll still find the original's steam table specials with fried rice and curry offerings at lunch, as well as well-executed Thai classics like phad see ew and drunken noodles alongside newer items from Chef Arnold.”
Michelin Guide -
Sesame peanut noodles
“sesame peanut noodles using egg noodles from local pasta maker Mr.”
Eater
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