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SaRanRom Thai
Thai
The narrow dining room glows with incense and dark wood, a cozy refuge where the kitchen executes a sprawling menu of curries and stir-fries with unusual care. Yum pla duk—crispy catfish draped in tart mango salad—and miang kha-na's brilliant tangle of lime, pork, and peanuts suggest a kitchen that understands Thai food's full range.
- Michelin Guide
- Bib Gourmand
- The New York Times
- 2026 · #60 · The 100 Best Restaurants in New York City
- Michelin Guide Bib Gourmand
- The New York Times 2026 · #60 · The 100 Best Restaurants in New York City