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Pata Paplean
Thai
The awards strongest first
- The New York Times 2020 · Critic's Pick · Restaurant Review
One number, weighted & current 43
How we scoreThe dishes from the writeups
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Boat noodles
“The noodles later moved to the regular menu, meaning that even on Wednesdays you can get boat noodles in pork blood soup or tom yum noodles in a translucent, bloodless broth.”
The New York Times, 2020 -
Tom yum noodles
“The noodles later moved to the regular menu, meaning that even on Wednesdays you can get boat noodles in pork blood soup or tom yum noodles in a translucent, bloodless broth.”
The New York Times, 2020
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