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Boat noodles are the draw at this Thai noodle shop tucked into a Hollywood strip mall, where the broth runs thick, dark, and serious, and you pick your protein, noodle type, and heat level before the bowl hits the table. The portions are small by design, which is the shop's way of nudging you toward ordering two. A Michelin Bib Gourmand, and on the LA Times 101 list. The stir-fried holy basil with pork is not an afterthought.
The awards strongest first
- Michelin Guide Bib Gourmand
- Esquire The Best New Restaurants in America
- Los Angeles Times The 101 Best Restaurants in California
- Los Angeles Times #45 · The 101 best restaurants in Los Angeles
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Boat noodles
“As the name suggests, their specialty is noodles, particularly boat noodles with a thick, intense broth and your choice of pork or beef, noodle type, and spice level.”
Michelin Guide -
Kanom tuay
“For dessert, choose from coconut ice cream or kanom tuay, a two-layer custard featuring a green layer infused with fresh pandan leaf, and a white layer with coconut.”
Michelin Guide
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- Gold Diggers Stay · 73
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