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Deer + Almond
Thai
The menu lists "Silk Pappadelle with sesame, pecorino and secrets," which tells you a lot about what Deer + Almond is up to. This fine dining room on Princess Street lands on Canada's 100 Best at number fifty, and earns it through Prairie ingredients routed through unexpected global detours: local venison with Thai nahm jim, beets alongside tuna and ginger-soy. A four-course prix fixe runs the dining room; the bar takes à la carte orders from the same kitchen.
The awards strongest first
- Canada's 100 Best #50 · Best Restaurants
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Shaved raw deer
“So, Shaved Raw Deer (local venison) comes with nahm jim (Thai dipping sauce), smoked onions and peanuts”
Canada's 100 Best, 2026 -
Burnt toast
“The mash-up continues with the Burnt Toast dessert, comprised of smoked-bacon jam, berry jam and maple whip”
Canada's 100 Best, 2026 -
Tres leches cake
“Tres Leches Cake with tortilla ice cream”
Canada's 100 Best, 2026
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