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  1. Save to a list Write a review On the Way Around

    A rooftop bar and Pan-Asian restaurant at the quiet river end of Oxford Street, Melrose is the kind of place where the open sky does half the work. The menu runs through Southeast Asian technique with locally sourced produce, built for sharing, and the cocktail list is matched to the food rather than bolted on as an afterthought. It holds an Australian Good Food Guide Chef Hat.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Scallop betel leaf

      “get the party started with a Tuk Tuk Twist vodka cocktail while grazing on a scallop betel leaf with finger lime, coconut caramel and peanuts”

      Australian Good Food Guide
    • Beef cheek massaman

      “Perhaps share beef cheek massaman with potatoes, chilli, peanuts, herbs and shallots, or charcoal-grilled octopus and salsa verde.”

      Australian Good Food Guide
    • Charcoal-grilled octopus

      “Perhaps share beef cheek massaman with potatoes, chilli, peanuts, herbs and shallots, or charcoal-grilled octopus and salsa verde.”

      Australian Good Food Guide
    • Tuk Tuk Twist

      “get the party started with a Tuk Tuk Twist vodka cocktail”

      Australian Good Food Guide

    Save to a list Write a review On the Way What's Around
    Address
    Upstairs, 37 Oxford Street, Bulimba QLD 4171, Australia · Brisbane
    Hours

    Closed now, opens Thu 5 PM

    • Monday Closed
    • Tuesday 5 PM to 9 PM
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday Noon to 10 PM
    • Saturday Noon to 10 PM
    • Sunday Noon to 5 PM
    Phone
    (07) 3899 3371
    Reserve
    SevenRooms
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.