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The World’s Best Fujian Food

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  1. The awards


  2. Rank 1. Hokklo

    Fujian

    The awards



  3. The awards


  4. The awards


  5. The awards


  6. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.



  7. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.

    The awards


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  11. Rank 10. A Zhong Shi Fang

    Minnan Seafood

    The awards


  12. Rank 10. Antstory

    Fujian

    The awards


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  17. Rank 10. De Wen Xia Zai Mian

    Fujian Noodle Shop

    The awards


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  26. Rank 10. Jing Li

    Fuzhou

    The awards


  27. Rank 10. Lao A Bo

    Fujian

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  31. Rank 10. Nam Sing Hokkien Fried Mee

    Minnan Noodle Shop

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  39. Rank 10. Wuwei Natural Food

    Vegetarian Fujian

    The awards


  40. Rank 10. Xian Xiong Qi

    Fujian Seafood

    The awards


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  44. Rank 10. Ye Jia Hua Sheng Tang

    Traditional Fuzhou Dessert

    The awards


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  47. Rank 10. Yu Xian Lou

    Seafood Fujian

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  52. Rank 54. 888 Hokkien Mee

    Minnan Noodle Shop

    The awards


  53. The awards


  54. Rank 54. Ban Lan

    Fujian

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  58. Rank 54. Fucheng

    Minnan

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  60. Rank 54. Fuyuan

    Putian

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  61. Rank 54. Go La

    Minnan Noodle Shop

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  65. Rank 54. Hokkien Man Hokkien Mee

    Minnan Noodle Shop

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  68. Rank 54. Lucheng

    Fujian

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  73. Rank 54. Origin

    Modern Fujian

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  80. Rank 54. Yin Lu

    Minnan

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  83. Hokkien cooking is a rarity in a city where Cantonese fine dining fills almost every white-tablecloth room, and Ming Pavilion, on the eighth floor of the Island Shangri-La, is quietly making the case for Fujian flavours at a formal sit-down level. The kitchen runs on regional conviction, and even the weekend brunch menu, dim sum in name only, arrives full of whelks and seaweed soups that Cantonese brunch regulars won't recognise. A resident tea mixologist handles pairings throughout.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.