Ye Jia Hua Sheng Tang

The dishes from the writeups

• Peanut soup

  “Simmered in a claypot for nine hours, the peanut soup is a creamy and nutty delight.”

• Taro paste

  “Taro paste pleasantly surprises with small chunks of starchy taro which adds to the texture.”

• Lotus root cake

  “The lotus root cake and sweet sticky rice are also worth a try.”

• Sweet sticky rice

  “The lotus root cake and sweet sticky rice are also worth a try.”