Fu Ding Zheng Zong Bian Rou (Jianxin Road)

The dishes from the writeups

• Bian rou

  “Fujian’s take on wonton known as bian rou, either served in a sour and spicy broth with laver and pork cracklings, or deep-fried until crispy.”

• Xiaolongbao

  “House-made xiaolongbao is steamed to order, stuffed with pork and is rich in mushroom and scallion aromas.”

• Marinated pork diaphragm

  “Marinated pork diaphragm boasts a meaty flavour and chewy texture.”