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Ming Pavilion
Minnan
Hokkien cooking is a rarity in a city where Cantonese fine dining fills almost every white-tablecloth room, and Ming Pavilion, on the eighth floor of the Island Shangri-La, is quietly making the case for Fujian flavours at a formal sit-down level. The kitchen runs on regional conviction, and even the weekend brunch menu, dim sum in name only, arrives full of whelks and seaweed soups that Cantonese brunch regulars won't recognise. A resident tea mixologist handles pairings throughout.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Hokkien mee
“Some are familiar but taken to new heights, like the Singapore-style wok-fried Hokkien mee, while others are less common but more enticing for it, such as the deep-fried five-spice pork roll.”
South China Morning Post, 2026 -
Five-spice pork roll
“while others are less common but more enticing for it, such as the deep-fried five-spice pork roll.”
South China Morning Post, 2026 -
Marinated whelks
“full of unusual dishes like marinated whelks with Qinghong rice wine, and Xiapu seaweed soup with pork dumplings.”
South China Morning Post, 2026 -
Xiapu seaweed soup
“full of unusual dishes like marinated whelks with Qinghong rice wine, and Xiapu seaweed soup with pork dumplings.”
South China Morning Post, 2026
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The neighbors closest first
- Restaurant Petrus Contemporary French Eat · 82
- Island Shangri-La, Hong Kong Stay · 89
- Summer Palace Cantonese Eat · 88
- Petrus Modern French Eat · 86
- Conrad Hong Kong Stay · 82
- Upper House Hong Kong Stay · 95
- Man Ho (Admiralty) Cantonese Eat · 91
- JW Marriott Hotel Hong Kong Stay · 82
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