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Ming Pavilion
Fujian
Hokkien cooking is a rarity in a city where Cantonese fine dining fills almost every white-tablecloth room, and Ming Pavilion, on the eighth floor of the Island Shangri-La, is quietly making the case for Fujian flavours at a formal sit-down level. The kitchen runs on regional conviction, and even the weekend brunch menu, dim sum in name only, arrives full of whelks and seaweed soups that Cantonese brunch regulars won't recognise. A resident tea mixologist handles pairings throughout.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Singapore-style wok-fried Hokkien mee South China Morning Post, 2026
- Deep-fried five-spice pork roll South China Morning Post, 2026
Nearby in the record closest first
- Lobster Bar and Grill Seafood Drink · 76
- Restaurant Petrus Contemporary French Eat · 82
- Island Shangri-La, Hong Kong Stay · 90
- Summer Palace Cantonese Eat · 88
- Petrus Modern French Eat · 86
- Conrad Hong Kong Stay · 81
- Upper House Hong Kong Stay · 98
- Man Ho (Admiralty) Cantonese Eat · 91
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