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Man Ho (Admiralty)
Cantonese
A Michelin-starred Cantonese dining room on the third floor of the JW Marriott, where the char siu arrives made with Iberico pork and quietly reframes what you thought you knew about roast pork. The kitchen leans into inventive riffs on classics, with the occasional curveball like Inaniwa udon or deep-fried prawns on rice crust. Gluten-free, lactose-free, and vegan options, still a rarity in Chinese restaurants, round out a menu that seems determined not to leave anyone behind.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #13 · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Char siu
“The char siu, made using Iberico pork, remains among the best in town.”
South China Morning Post, 2026 -
Fish soup with fish maw
“Try the fish soup with fish maw, shrimp cake and bamboo pith”
Michelin Guide -
Inaniwa udon with shrimps
“some delightful surprises exist like the Inaniwa udon with shrimps and the luffa melon in fish stock”
South China Morning Post, 2026
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The neighbors closest first
- JW Marriott Hotel Hong Kong Stay · 82
- Upper House Hong Kong Stay · 95
- Conrad Hong Kong Stay · 82
- Petrus Modern French Eat · 86
- Summer Palace Cantonese Eat · 88
- Ming Pavilion Minnan Eat · 61
- Restaurant Petrus Contemporary French Eat · 82
- Island Shangri-La, Hong Kong Stay · 89
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