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Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.
One honor, in evidence:
The record strongest first
- Chinese Restaurant Awards #4 · Elite 15 Asia
One number, weighted & current 75
How we score
Nearby in the record closest first
- Les Nuages Chinese-European New American Eat · 69
- Yong Fu (Hongkou) Ningbo Eat · 86
- Bellagio Shanghai Stay · 86
- W Shanghai Stay · 74
- Yong Yi Ting Jiangzhe Eat · 90
- Hyatt on the Bund Stay · 74
- Mandarin Oriental Shanghai Stay · 95
- Yi Long Court Cantonese Eat · 90
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