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Yong Fu (Hongkou)
Ningbo Zhejiang
Ningbo cooking occupies a specific lane: intensely briny, fermented-forward, and proud of it. This upscale restaurant on the 56th floor of Raffles City The Bund leans into that tradition, anchoring the menu around wild seafood pulled from the East China Sea that morning. The room runs to aubergine walls, linen, and chandeliers, which creates a pleasant contrast with dishes built around deliberately pungent ingredients. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Stir-fried white crabmeat
“Try stir-fried white crabmeat, sautéed cattail with shrimp roe and sticky rice balls with black sesame filling.”
Michelin Guide -
Sautéed cattail with shrimp roe
“Try stir-fried white crabmeat, sautéed cattail with shrimp roe and sticky rice balls with black sesame filling.”
Michelin Guide -
Ningbo san chou
“a native cuisine beloved for the likes of the pungent Ningbo San Chou (Three Smelly Street Foods), comprising smelly white gourds, smelly tofu and smelly amaranth.”
The 50
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The neighbors closest first
- Les Nuages Contemporary Shanghainese Eat · 69
- Bellagio Shanghai Stay · 82
- W Shanghai Stay · 73
- Mandarin Oriental Shanghai Stay · 90
- Yong Yi Ting Chinese Eat · 90
- Yi Long Court Cantonese Eat · 90
- Meet the Bund Fujian Eat · 75
- Hyatt on the Bund Stay · 73
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