Xingxian (Mawei)

The dishes from the writeups

• Lychee pork

  “Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze.”

• Puxian lor mee

  “Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.”