The World’s Best Filipino Food

Kasama takes its name from the Tagalog word for "together," which tells you something about the whole project. It's a tasting menu restaurant in Wicker Park where a husband-and-wife team reimagines Filipino cuisine with fine dining precision, two Michelin stars, and a James Beard Award for Best Chef: Great Lakes. Traditional preparations get elegant, inventive treatment, and the pastry work is serious enough to hold its own.

1. AAA Four Diamonds
2. Michelin Guide 2 Stars
3. James Beard Awards 2023 · Winner · Best Chef: Great Lakes · Tim Flores and Genie Kwon

Menus printed on pineapple-leaf paper set the tone at this intimate tasting counter in Nob Hill, where the team reimagines Filipino pantry staples through fermentation, foraging, and the kind of tweezered precision that signals a long night ahead (in the good way). The twelve-course menu pulls Californian foraged ingredients into dishes rooted in tradition without being enslaved to it. Dressed-up but not stiff, the sort of place that earns its formality by actually being fun.

1. Michelin Guide 1 Star
2. The New York Times 2026 · The Restaurant List
3. The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now

Twelve seats, one seating, and roughly ten courses tracing the Philippines' complicated history with the Pacific Northwest. This intimate tasting room in South Seattle builds menus around heirloom grains, fermented local produce, and house-rolled miki noodles while serving up genuine cultural context alongside every plate. A James Beard nominee for Outstanding Chef, the chef here makes the backstory feel inseparable from the food, which is a harder trick than it sounds.

1. The Infatuation Infatuation’s Highest-Rated Restaurants In America
2. James Beard Awards 2025 · Nominee · Outstanding Hospitality
3. James Beard Awards 2023 · Nominee · Best Chef: Northwest and Pacific · Aaron Verzosa

1. Food & Wine Best New Chefs · Silver Iocovozzi
2. Esquire Adobo Martini · The Best Martinis in America
3. USA Today Restaurants of the Year

Pork barbecue skewers made from three cuts and finished in bone broth land here as a philosophical statement about Filipino street food. Toyo Eatery is a contemporary Filipino restaurant where Jordy Navarra, who came up at The Fat Duck and Bo Innovation, builds tasting menus around local terroir and folk culture. A Michelin star sits comfortably alongside dishes that nod to childhood songs and sari-sari snacks, which is a harder trick than it sounds.

1. Michelin Guide 1 Star
2. The 50 #71 · Asia's 50 Best Restaurants

The line out front of this Doraville strip-mall spot does the advertising. Kamayan ATL is a Filipino neighborhood restaurant built around kamayan, the tradition of eating communally by hand, and the family-style menu leans into classics and regional dishes with equal confidence. A James Beard semifinalist, it started as a pop-up and never lost that devoted, word-of-mouth energy. Book ahead; the room is small and the fans are loyal.

1. Food & Wine Longsilog · Best Dishes Our Editors Ate This Year
2. Michelin Guide Selected Restaurant
3. The Infatuation #8 · The 25 Best Restaurants In Atlanta

1. James Beard Awards 2024 · Winner · Best Chef: California · Lord Maynard Llera
2. Bon Appétit America's Best New Restaurants
3. Time Out #19 · The 40 best restaurants in Los Angeles you need to try right now

An eight-course tasting menu in Makati that holds two Michelin stars and resists easy categorization. Chef Josh Boutwood, who trained under Raymond Blanc and did time at Noma, builds around Filipino seasonal ingredients without ever landing on a single continent. Crab fat broth arrives in a shell; colourful powders finish plates that are as precise as they are personal. The cooking is formally ambitious, the biography behind it genuinely hard to summarize, which is probably the point.

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

A small bungalow in Orlando's Mills 50 district, Kaya runs a modern Filipino tasting menu that moves through multiple courses with a rotating cast of local seafood and central Florida produce. The kitchen riffs on classic Filipino flavors rather than replicate them, and the open kitchen keeps things convivial for a neighborhood spot. A James Beard nominee, it draws the kind of crowd that actually reads the menu before they sit down.

1. James Beard Awards 2024 · Nominee · Best New Restaurant
2. Michelin Guide Selected Restaurant
3. Time Out The 20 best restaurants in Orlando

Filipino cooking in a small Spring Street dining room where many tables just order the whole menu. Chef Nikko Cagalagan, a 2024 James Beard Emerging Chef nominee, runs the kitchen on induction burners and a small oven, which explains either the focus or the ambition, probably both. The dishes read like home cooking filtered through a chef's eye, precise in portion and element count, and grounded in local pork, oysters, and fish.

1. AAA Three Diamonds
2. James Beard Awards 2024 · Nominee · Emerging Chef · Nikko Cagalanan
3. Esquire The Best New Restaurants in America

Filipino food done with a chef's instincts, Musang is a sit-down restaurant on Beacon Hill where the menu rotates by season and earns a James Beard nomination for a reason. Melissa Miranda's cooking stays rooted in Filipino flavors while letting dishes go wherever they want, so a side of greens in adobo can quietly outshine everything else on the table. Come with people you like sharing with.

1. James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Melissa Miranda
2. The Infatuation #3 · The 25 Best Restaurants In Seattle
3. Seattle Met Seattle’s 50 Best Restaurants

Chele González trained at El Bulli and El Celler de Can Roca, which explains why a Filipino fine dining room in Bonifacio Global City feels like it has something to prove and the technique to prove it. The team tours the archipelago collecting regional inspiration, then translates it into a tasting menu format that holds a Michelin star. The setting reads more relaxed than the pedigree suggests, which either puts you at ease or makes you overdressed.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Eight courses built from a cuisine that usually feeds a hundred people at once is the central tension at Hapag, a fine dining tasting-menu restaurant in Rockwell holding a Michelin star. The kitchen distills whole roasts, braises, and communal feasts into something intimate and precisely plated, tracing the Philippines' tropical regions through the collective memory of a team of local chefs. Reservation-only, dress accordingly.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

Tucked inside Karrivin Plaza, Inatô has the hush of a cave and the warmth of somewhere you weren't meant to find. It's an intimate tasting-menu restaurant built around "bahala na," a Filipino phrase that roughly means leave it to fate, which here translates to surrendering the menu choices entirely to the team. Seasonal Filipino ingredients anchor the progression, with chicken, fish, and pork doing most of the work. It holds a Michelin star.

1. Michelin Guide 1 Star
2. The 50 The 50 Discovery

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

Pork belly adobo with pineapple is the kind of dish that explains what this Filipino restaurant inside the Kimpton Alton Hotel is trying to do, which is honor traditional flavors and then quietly push past them. The kitchen came up through a pop-up circuit, and the ambition carried over. The family-style "paubaya" option hands the whole meal to the chef, a move that tends to reward the trusting. The New York Times put it on their restaurant list in 2022.

1. James Beard Awards 2023 · Nominee · Outstanding Pastry Chef or Baker · Vince Bugtong
2. Esquire #28 · The Best New Restaurants in America
3. The New York Times The Restaurant List

Carlo Lamagna built out much of this corner dining room himself, and that DIY spirit still reads in the space. Magna Kusina is a modern Filipino restaurant on a quiet Clinton Street block, with a bar program and chef's counter rounding out the room. The squid ink noodles with crab fat have become one of those Portland dishes people bring up unprompted. The chef was a James Beard nominee in 2022.

1. James Beard Awards 2022 · Nominee · Best Chef: Northwest and Pacific · Carlo Lamagna
2. Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
3. The New York Times The 25 Best Restaurants in Portland, Ore., Right Now

1. AAA Approved
2. The Washington Post The 40 Best Restaurants In and Around D.C.
3. Time Out #17 · Best restaurants in Washington, D.C.

Every time someone lifts the lid on the rice cooker, garlic fills this narrow Filipino restaurant on Western and essentially announces the whole menu's priorities. Started as a food stall, it holds a Michelin Bib Gourmand and a James Beard semifinalist nod. Pork runs the show in several forms, steelhead trout swims in tamarind broth for balance, and the deep-fried plantain spring roll dusted in brown sugar is the kind of dessert that reframes what dessert can be.

1. Michelin Guide Bib Gourmand
2. Eater Chicago’s Best Lunch Options
3. James Beard Awards 2024 · Semifinalist · Best Chef: Great Lakes · Joe Fontelera

Perched on the top floor of Kingly Court, this Filipino restaurant holds a Michelin Bib Gourmand and a room with a history of turning into something better than you expected. The chef grew up in the UK, so the menu runs Filipino flavors through British produce, with dishes like chicken inasal and lechon with liver and peppercorn sauce doing most of the talking. Come with friends and a tolerance for noise.

1. Michelin Guide Bib Gourmand
2. The Infatuation #17 · The 25 Best Restaurants In London
3. The Infatuation The 24 Best Restaurants In Soho

Pandan piña coladas and crackling pork belly set the tone at this contemporary Filipino restaurant in Oakland's Temescal neighborhood, where aquatic blue tiles and trailing vines give the room a loose, coastal ease. The menu swings between dinner and weekend brunch, and both hold up well. A Michelin Bib Gourmand, it draws a crowd happy to wait at the bar, cocktail in hand, for a table that's worth the patience.

1. Michelin Guide Bib Gourmand
2. San Francisco Chronicle Best brunch restaurants in the Bay Area
3. San Francisco Chronicle Best restaurants in Oakland

A postcard mural splashes the back wall of this fast-casual Filipino spot in the International District, setting the tone for a menu that's equally unsubtle about what it loves. Bulalo, the clear beef shank soup, is the centerpiece, and Melissa Miranda's kitchen pulls it off with enough technique to make a simple bowl feel considered. The pancit, the lumpia, the sinigang wings, all travel well in the same direction. The New York Times has named it among Seattle's 25 best.

1. Seattle Met Seattle’s Best New Restaurants
2. The Infatuation The 21 Most Fun Dinner Spots In Seattle
3. The New York Times The 25 Best Restaurants in Seattle Right Now

A tiny Filipino coffee shop in Bowmanville where the menu leans on flavors you won't find at any other cafe in the city. Pandan, ube, and macadamia nuts show up where oat milk and brown sugar usually do. The room is small enough that regulars eventually stop ordering off the menu and let the baristas improvise. Its sibling spot, Drip Collective, handles the Fulton Market crowd if you need more elbow room.

1. Eater Chicago’s Best Coffee Shops
2. The Infatuation The Best Coffee Shops & Cafes In Chicago
3. Time Out The 40 best coffee shops in Chicago

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Canada's 100 Best #86 · Best Restaurants

A Filipino bistro on Kentish Town Road where the menu is short enough to read twice and still leave you in genuine trouble deciding. The cooking is bold and a little unexpected, the kind that makes you want to come back before you've even paid the bill. The frozen custard profiterole with fish sauce caramel sounds like a dare and tastes like a good idea. Warm room, no pretension, and the Michelin Guide has noticed.

1. Michelin Guide Selected Restaurant
2. The Infatuation #12 · The 25 Best Restaurants In London

Kalesa Coffee is a tiny Filipino coffee shop on the ground floor of a brick office building in Eliot, and finding it means spotting a horse sign and walking through a gate that is, reassuringly, unlocked. The drinks lean on Filipino flavors, like cold brew crowned with violet ube cream and an espresso tonic sharpened with calamansi. The guava empanadas in the pastry case tend to vanish, so arrive early or make peace with it.

1. The Infatuation The 25 Best Coffee Shops In Portland
2. Eater The Best Coffee Shops in Portland

1. Le Fooding Le Fooding Guide

1. The Rammys Finalist · New Restaurant of the Year
2. Washingtonian #53 · 100 Very Best Restaurants

Wood-paneled walls, beers on tap, a game on the TV, and then the menu arrives and reminds you that the chef grew up in the Pacific Rim. The Duchess reads like a neighborhood pub but cooks like something else entirely. The shrimp and corn patties, crisp and spiced with Chamorro chile paste, landed on the New York Times list of best dishes eaten across the country in 2025. Wear whatever you'd wear to a bar.

1. Baltimore Magazine 2025 · New Restaurant · Best of Baltimore
2. The Infatuation The Best Restaurants In Baltimore
3. Baltimore Magazine Best Restaurants

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2. Eater The 25 Best Maui Restaurants

1. The Infatuation The 29 Best Bakeries In Chicago
2. Eater Best New Bakery · The 2025 Eater Chicago Award Winners

1. James Beard Awards 2024 · Nominee · Best Chef: New York State · Chris Mauricio

A lunch counter tucked inside a Filipino grocery across from Pike Place Market, Oriental Mart runs on handwritten signs and a stainless steel aesthetic that hasn't changed in decades. The adobo and sinigang feel like exactly the kind of food that connects strangers, which is probably why the wifi password is "TALK TO EACH OTHER." Skip the fish throwers; eat here.

1. The Infatuation #19 · The 25 Best Restaurants In Seattle
2. Eater The 38 Essential Restaurants in Seattle

A casual BYOB in Bella Vista where the adobo arrives as braised chicken in waves of vinegar and deep umami, and people tend to remember it. The Caesar gets a hit of bagoong, the fermented fish paste that makes a Filipino pantry tick, and the broccoli rabe nods to the South Philly block it sits on. Bring a bottle, bring a friend who wants to share everything, and leave the menu nowhere near unfinished.

1. Philadelphia Magazine #15 · 50 Best Restaurants in Philadelphia
2. Eater The 38 Best Restaurants in Philadelphia
3. The Philadelphia Inquirer The 76

1. Eater The Best New Restaurants in America
2. Seattle Met Seattle’s 50 Best Restaurants
3. Eater The 38 Essential Restaurants in Seattle

A fish tail peeking out of a metal pot at the next table sets the tone at this no-frills Filipino homestyle spot in Woodside's Little Manila. The kitchen has been around forever, and the cooking skips any fuss: eggplant sealed in pork-threaded omelet, ginger-bright chicken soup, and chicken adobo that The Infatuation called one of New York's defining dishes. The New York Times put it at number 68 on its 2026 list of the city's 100 best restaurants.

1. The New York Times #68 · The 100 Best Restaurants in New York City
2. The Infatuation Chicken Adobo · 25 Iconic Dishes That Define New York

1. US Coffee Championships #8 · U.S. Coffee Roasters Championship · Jon Mcgee

1. US Coffee Championships #8 · U.S. Coffee Roasters Championship · Jon Mcgee

1. US Coffee Championships #8 · U.S. Coffee Roasters Championship · Jon Mcgee

1. US Coffee Championships #8 · U.S. Coffee Roasters Championship · Jon Mcgee

1. US Coffee Championships #8 · U.S. Coffee Roasters Championship · Jon Mcgee

1. Michelin Guide Bib Gourmand

Sea foam green tile, pink booths, and turquoise stools make this Parkdale Filipino diner look like a fever dream at a thrift shop, and the food keeps pace. Brunch leans into adobo fried chicken with pineapple habanero hot sauce; by evening the cocktail bar wakes up and the kitchen shifts toward pancit and calamansi pie. The Michelin Bib Gourmand crowd arrives dressed for neither occasion and fits right in.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A small, walk-in-only Filipino restaurant in Grant Park where the kitchen is simultaneously running dine-in, takeout, and catering without breaking a sweat. The menu leans into classics: lechon roasted Cebu-style with lemongrass and crispy skin, lumpia in beef and vegetable forms. Expect a wait, because patience is baked into the deal here. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this compact and this focused.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. AAA Three Diamonds

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A subterranean Filipino bar and restaurant on Cross Street that occupies a space with a colourful past, which the dim lighting and speakeasy atmosphere do nothing to dispel. The chef grew up in the Philippines and brings those flavours downtown with personal twists. The cocktails are a serious draw, the Magdatini in particular. Michelin has the place in its Guide.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A basement Filipino restaurant tucked inside a shopping centre on King St South, easy to walk past and apparently designed that way. Seats near the open kitchen are the ones to aim for, where the chefs' energy fills the room. The menu runs on sharing plates with bold, punchy flavors rooted in Filipino cooking with an Irish sensibility woven in. Come with enough people to order widely, and don't skip anything described as dynamite.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An eight-course tasting menu built around fermentation and the lesser-known corners of the Philippine larder, filtered through a French sensibility. The name nods to "mestizo," which tells you everything about the chef's approach: half-French, half-Filipino, and not especially apologetic about either. It's a quiet, considered room in Karrivin Plaza where the cooking does the explaining, ingredient by unfamiliar ingredient.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The menu is written in Tagalog, and the owner will happily talk you through it. Lasang Pinoy is a Filipino family restaurant in Rogers where the chef in the kitchen learned to cook from his mother, who still stops by. Lumpia, lechon kawali, chicken adobo, and whole fried snapper on the specials board all land on lazy susans for big groups. The New York Times named it to their 2026 Restaurant List. Karaoke is available, if you need the full evening.

1. The New York Times 2026 · The Restaurant List

1. San Francisco Chronicle Best bagels in the San Francisco Bay Area

1. NJ.com #58 · New Jersey’s 99 greatest restaurants, ranked

1. Eater Chicago’s Best Breakfast Spots

Friends & Family Bake is a small Filipino bakery on Fan Tan Alley, the narrowest street in Canada, which is a fitting address for a shop that's mostly a counter and a case. You grab a tray and tongs and help yourself to whatever's fresh. The pandesal smell reaches the sidewalk before you reach the door, and the ube pastries leave purple evidence on your fingers. Cheap, casual, and strictly a bakery run, not a sit-down.

1. The Infatuation The Best Restaurants In Victoria

1. The Infatuation The 29 Best Bakeries In Chicago

Pork belly rolled tight with lemongrass and garlic, skin so crisp a fork won't crack it on the first try: that's the draw at this fast-casual Filipino counter in a Rockville strip mall. The lechon belly comes in sandwiches with atchara, over rice, or paired with other meats from the chef's rotation. Save room for desserts from the pastry shop run by his sister next door. The New York Times put it on its D.C. restaurant list, which tracks.

1. The New York Times The 25 Best Restaurants in Washington, D.C., Right Now

1. The Infatuation The 23 Best Bakeries In London

1. San Francisco Chronicle Best brunch restaurants in the Bay Area

1. Eater The 18 Best Louisville Restaurants

Sarima is a small bakery that shares a room with a burger chain, which is the kind of living arrangement that sounds like a sitcom premise. The pastries mix Filipino and Indian flavors, so the donuts come filled with calamansi and shrikhand cream, and the cookies borrow from kaju katli. There are a few tables, but most people treat it as a grab-and-go morning stop before work.

1. The Infatuation The 29 Best Bakeries In Chicago

1. Houstonia Houston’s Best Restaurants

1. Eater Chicago’s Best Breakfast Spots

Yellow booths, green walls, and neon lighting make Tambayan look like someone decorated with pure enthusiasm, which turns out to be the right call for a Filipino homestyle restaurant that spent years as a pop-up and food truck before landing a permanent spot on Camelback. The halo halo, layered and rainbow-colored, is the dessert equivalent of that same energy. Phoenix New Times named it the city's top Filipino restaurant.

1. Phoenix New Times The top 50 restaurants in Phoenix right now
2. Phoenix New Times 2025 · Best Filipino Restaurant · Best of Phoenix

Filipino breakfast plates are the whole point at this Campbell bistro, where every order arrives as a tapsilog: garlic rice, over-easy eggs, and a protein on top. The fried pork hock is the one to order, a full crunchy hock that needs its soy-vinegar-chile dipping sauce to keep things honest. Mimosas come in calamansi, guava, or mango, which feels very right. The San Francisco Chronicle named it among the Bay Area's top brunch spots.

1. San Francisco Chronicle Best brunch restaurants in the Bay Area

1. Eater Chicago’s Best Brunch Restaurants

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1. San Francisco Chronicle #96 · Top 100 Restaurants in the Bay Area

The spaghetti arrives buried under shredded cheese that stays stubbornly unmelted, swimming in sweet sauce you'd never mistake for Italian. Chibog is a Filipino homestyle restaurant in Daly City where weekends mean families crowded around platters of crispy pata and lechon kawali. Solo diners can work through silog-style meal sets without feeling lost. The San Francisco Chronicle named it among the best restaurants on the Peninsula and South Bay.

1. San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay

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