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Toyo Eatery
Contemporary Filipino
Pork barbecue skewers made from three cuts and finished in bone broth land here as a philosophical statement about Filipino street food. Toyo Eatery is a contemporary Filipino restaurant where Jordy Navarra, who came up at The Fat Duck and Bo Innovation, builds tasting menus around local terroir and folk culture. A Michelin star sits comfortably alongside dishes that nod to childhood songs and sari-sari snacks, which is a harder trick than it sounds.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #71 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Pork barbecue skewers
“Signature pork barbecue skewers made from three cuts of meat and finished in bone broth are a gourmet take on the classic street food”
The 50 -
Kamayan
“For a traditional experience, try kamayan: a shared meal served on banana leaf, eaten with your hands.”
Michelin Guide
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