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Inatô
Contemporary Filipino
Tucked inside Karrivin Plaza, Inatô has the hush of a cave and the warmth of somewhere you weren't meant to find. It's an intimate tasting-menu restaurant built around "bahala na," a Filipino phrase that roughly means leave it to fate, which here translates to surrendering the menu choices entirely to the team. Seasonal Filipino ingredients anchor the progression, with chicken, fish, and pork doing most of the work. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Yellowtail amberjack
“Standouts include yellowtail amberjack and choco tarte”
Michelin Guide -
Choco tarte
“Standouts include yellowtail amberjack and choco tarte”
Michelin Guide
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