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Belly
Filipino
A Filipino bistro on Kentish Town Road where the menu is short enough to read twice and still leave you in genuine trouble deciding. The cooking is bold and a little unexpected, the kind that makes you want to come back before you've even paid the bill. The frozen custard profiterole with fish sauce caramel sounds like a dare and tastes like a good idea. Warm room, no pretension, and the Michelin Guide has noticed.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #12 · The 25 Best Restaurants In London
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Cod pandesal
“Do you go for the signature cod pandesal or the fabulous scallops ‘Bicol Express’?”
Michelin Guide -
Wagyu picanha
“Wagyu picanha or seafood calderata?”
Michelin Guide -
Frozen custard profiterole
“Finish with the unusual-sounding but utterly joyous frozen custard profiterole with salty fish sauce caramel.”
Michelin Guide
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