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A Victorian pub in Kentish Town that became one of London's more talked-about gastropubs without appearing to try very hard. The stained-glass windows and long bar stay resolutely pub-like, while the open kitchen behind them turns out wood-fired sharing plates drawn from regenerative farms. The team came up through Brat, and the fire-cooking instincts followed. Sunday roasts, good wine by the glass, and locals who drink without ordering food keep it honest.
The awards strongest first
- Top 50 Gastropubs 2026 · #61 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Smoked mutton sausage
“Snacks include smoked mutton sausage, grilled prawns and brown butter and spider crab croquettes.”
Top 50 Gastropubs, 2026 -
Mutton pie
“Several of the dishes are designed for sharing, like mutton pie or sea bream with piperade”
Michelin Guide -
Potato bread with smoked butter
“do start with the potato bread with smoked butter and the duck tartlets.”
Michelin Guide -
Duck tartlets
“do start with the potato bread with smoked butter and the duck tartlets.”
Michelin Guide
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