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  1. Save to a list Write a review On the Way Around

    Carlo Lamagna built out much of this corner dining room himself, and that DIY spirit still reads in the space. Magna Kusina is a modern Filipino restaurant on a quiet Clinton Street block, with a bar program and chef's counter rounding out the room. The squid ink noodles with crab fat have become one of those Portland dishes people bring up unprompted. The chef was a James Beard nominee in 2022.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Mom's crab fat noodles

      “Others twist recipes, nostalgia, and cultures, like Mom’s Crab Fat Noodles—squid ink spaghetti in sarsa, the funky-hot coconut sauce, with a heavy ration of Dungeness.”

      Portland Monthly
    • Lumpia

      “killer classic lumpia comes with Lamagna’s sweet and sour.”

      Portland Monthly
    • Sisig

      “Classics like lumpia and sisig are best in class.”

      The New York Times
    • Eggplant dumplings

      “A recently added dish of eggplant dumplings waded in a mushroom ginger consommé is so good it could be imbibed by the pint.”

      The New York Times

    Save to a list Write a review On the Way What's Around
    Address
    2525 SE Clinton St, Portland, OR · Portland
    Hours

    Open now, until 9 PM

    • Monday Not listed
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed

    seasonal

    Phone
    (503) 395-8542
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.