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OK Chicken and Khao Soi
Northern Thai
Slushy machines churn Technicolor drinks behind the bar, which sets the tone for this Northern Thai restaurant occupying the storied space where Pok Pok once stood. Earl Ninsom runs the room and the kitchen turns out gai yang chicken with a chargrilled, fish-sauce funk and a khao soi that makes you keep reaching for the bowl. It landed on the New York Times Restaurant List in 2026.
The awards strongest first
- The New York Times 2026 · The Restaurant List
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Gai yang chicken
“The gai yang chicken, marinated in fish sauce and makwan pepper, has a tingling chargrilled funk.”
The New York Times, 2026 -
Kao soi
“And the kao soi is a just-one-more-bite version of that hallmark Chiang Mai soup.”
The New York Times, 2026
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