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Chibog
Filipino
The spaghetti arrives buried under shredded cheese that stays stubbornly unmelted, swimming in sweet sauce you'd never mistake for Italian. Chibog is a Filipino homestyle restaurant in Daly City where weekends mean families crowded around platters of crispy pata and lechon kawali. Solo diners can work through silog-style meal sets without feeling lost. The San Francisco Chronicle named it among the best restaurants on the Peninsula and South Bay.
The awards strongest first
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Crispy pata
“plucking crunchy morsels off crispy pata and the deep-fried pork belly known as lechon kawali”
San Francisco Chronicle -
Lechon kawali
“plucking crunchy morsels off crispy pata and the deep-fried pork belly known as lechon kawali”
San Francisco Chronicle -
Spaghetti
“The platter of spaghetti is crowned with a pile of (unmelted) shredded cheese and so much sweet sauce that you can’t see the springy pasta.”
San Francisco Chronicle
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The neighbors closest first
- Koi Palace Cantonese Eat · 78
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