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Filipino breakfast done right, in a casual bistro that the San Francisco Chronicle called out for having some of the best brunch in the Bay Area. The move here is a tapsilog plate, garlic rice and a fried egg piled under whatever protein you're feeling, and the crispy pork hock is genuinely hard to argue with. The crowd is relaxed, the mimosas come in calamansi and mango, and nobody's dressed up for it.
- San Francisco Chronicle
- Best brunch restaurants in the Bay Area