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Kaya
A small bungalow in Mills 50 frames the open kitchen where Filipino traditions meet Florida's seafood and produce. The tasting menu pivots on dishes like kinilaw na isda—raw fish and fruit suspended in vinegar, bright and vital—and kare kare, oxtail braised tender in peanut sauce, grounded by garlic rice. Cooking that speaks quietly but carries conviction.
- James Beard Awards
- 2024 · Nominee · Best New Restaurant
- 2025 · Semifinalist · Best Chef: South · Lordfer Lalicon
- Michelin Guide
- Selected Restaurant
- Time Out
- The 20 best restaurants in Orlando
- Eater
- The 38 Best Restaurants in Orlando