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UniGirl
Japanese
Lines form before the doors open at this casual onigiri counter inside Mills Market, which tells you most of what you need to know. The menu shifts daily and sells out fast, so showing up early is strategy, not enthusiasm. Fillings run from crispy fried chicken to tuna with mustard, and the rice is consistently well-seasoned throughout. The Michelin Guide gave it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
- Time Out The 20 best restaurants in Orlando
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Onigiri
“Everyone is clamoring for a taste of their onigiri, on offer until they sell out.”
Michelin Guide -
Japanese curry hash brown
“The menu is a moving target, with ever-changing availability alongside a host of daily specials like a Japanese curry hash brown.”
Michelin Guide -
Unagi
“Unagi is a fan favorite, with cubes of barbecued freshwater eel enhanced with a sweet sauce complemented by the well-seasoned rice.”
Michelin Guide
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