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EDOBOY
A standing sushi counter from the team behind Tori Tori where diners arrive by time slot and choose a dozen pieces of nigiri and hand rolls in quick succession. Sweet Hokkaido scallop with Tasmanian uni and seared bream with uni butter demonstrate a kitchen that understands restraint and precision.
- Michelin Guide
- Selected Restaurant
- Time Out
- The 20 best restaurants in Orlando