1. Bánh Mì Boy

    Bánh Mì Boy occupies a corner of Mills Market with Vietnamese rigor, its sandwiches built on French bread with the kind of layered savory depth—crispy pork belly, house patė, roasted garlic mayo—that justifies the obsession. The construct-your-own summer rolls and fusion detours like pho-broth dips suggest a kitchen unafraid to pivot while respecting its foundation.

    Michelin Guide
    Bib Gourmand

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