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BB's
Filipino
Sea foam green tile, pink booths, and turquoise stools make this Parkdale Filipino diner look like a fever dream at a thrift shop, and the food keeps pace. Brunch leans into adobo fried chicken with pineapple habanero hot sauce; by evening the cocktail bar wakes up and the kitchen shifts toward pancit and calamansi pie. The Michelin Bib Gourmand crowd arrives dressed for neither occasion and fits right in.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Adobo fried chicken
“Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce”
Michelin Guide -
Pancit with chili oil
“the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue”
Michelin Guide -
Chicken liver mousse
“the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue”
Michelin Guide -
Calamansi pie
“the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue”
Michelin Guide
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