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A pastel-washed Parkdale cocktail bar where the martinis come topped with a little caviar and the daiquiris are built around caramelized banana. The cocktail menu tends toward the nostalgic and playful, but there's enough craft underneath to keep things interesting. Come evening, the kitchen pivots to Asian comfort food, udon carbonara and stuffed bāo among them. Half-pours served in vintage glassware solve the problem of wanting everything.
The awards strongest first
- The Pinnacle Guide 1 Pin
- Air Canada 2023 · Finalist · Best New Restaurants
- Canada's 100 Best #39 · Best Bars
- The 50 The 50 Discovery
- Spirited Awards 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Panino sandwich
“Daytime offerings include chef Cody Wilkes’s panino sandwich, done on house-made focaccia piled high with chicken or eggplant parm.”
Canada's 100 Best, 2026 -
Udon carbonara
“The evening menu switches to Asian comfort dishes, like pork-and-mushroom-stuffed bāo or a glorious creamy udon carbonara tossed with lap cheong (pork sausage), chili crisp and Parmigiano Reggiano.”
Canada's 100 Best, 2026 -
Savana Bananas
“Savana Bananas is a Banana Daiquiri, built with a house blend of rum, sherry, lemon and caramelized banana.”
Canada's 100 Best, 2026
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