1. Restaurant Naides

    Filipino

    Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    The Hit List: New San Francisco Restaurants To Try Right Now
    Address
    708 Bush St, San Francisco, CA · San Francisco
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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