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Pork belly adobo with pineapple is the kind of dish that explains what this Filipino restaurant inside the Kimpton Alton Hotel is trying to do, which is honor traditional flavors and then quietly push past them. The kitchen came up through a pop-up circuit, and the ambition carried over. The family-style "paubaya" option hands the whole meal to the chef, a move that tends to reward the trusting. The New York Times put it on their restaurant list in 2022.
The awards strongest first
- James Beard Awards 2023 · Nominee · Outstanding Pastry Chef or Baker · Vince Bugtong
- Esquire #28 · The Best New Restaurants in America
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- The Infatuation The 20 Best Brunch Spots In SF
- James Beard Awards 2022 · Semifinalist · Best New Restaurant
- Eater The 38 Essential Restaurants in San Francisco
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Sisig fried rice
“sisig fried rice with poached egg and pickled onions”
Eater -
Adobo-glazed yuba skin barbecue skewer
Eater -
Bibingka rice cake
“a $6 bibingka rice cake with caramelized brie and salted egg is awesome any day”
Eater -
Pork belly adobo
“meltingly tender pork belly adobo with pineapple”
Michelin Guide
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The neighbors closest first
- Kimpton Alton Hotel - Fisherman's Wharf Stay · 74
- SkyStar Wheel Fisherman’s Wharf Do · 62
- Cioppino's Italian Seafood Eat · 66
- Bistro Boudin Seafood Eat · 66
- Scoma's Seafood Eat · 80
- Argonaut Hotel Stay · 64
- The Buena Vista Cocktail Bar Drink · 79
- Gary Danko French Eat · 92
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