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Kuya Ja's Lechon Belly
Filipino
Pork belly rolled tight with lemongrass and garlic, skin so crisp a fork won't crack it on the first try: that's the draw at this fast-casual Filipino counter in a Rockville strip mall. The lechon belly comes in sandwiches with atchara, over rice, or paired with other meats from the chef's rotation. Save room for desserts from the pastry shop run by his sister next door. The New York Times put it on its D.C. restaurant list, which tracks.
The awards strongest first
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
One number, weighted & current 65
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