Guo Gong Fan Dian

The dishes from the writeups

• Feng rou

  “The signature dish is feng rou: skin-on pork trotter braised until tender in a brown sauce with chestnuts, mushrooms and dried shrimps.”

• Sautéed frog

  “Ordered by almost every table, the sautéed frog is succulent, well-seasoned and nicely caramelised.”