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Restaurant POTONG
Thai-Chinese
Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.
The awards strongest first
- The 50 #13 · The World’s 50 Best Restaurants
- The 50 The World’s Best Female Chef 2025 · The World’s 50 Best Restaurants · Pichaya 'Pam' Soontornyanakij
- The 50 #25 · Asia's 50 Best Restaurants
One number, weighted & current 94
How we scoreThe dishes from the writeups
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14-day aged duck
“Bold – 14-day aged duck”
The 50, 2026 -
Peanut bon bon
“Heritage – pandan, a peanut bon bon and tamarind”
The 50, 2026
Reviews
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The neighbors closest first
- Khao San Sek Thai Eat · 69
- Potong Thai Eat · 86
- Opium Cocktail Bar Drink · 88
- Urai Braised Goose Thai Eat · 74
- G.O.D Creative Cocktail Bar Drink · 82
- Charmkrung Thai Wine Bar Drink · 71
- LOCAL BOYS COFFEE CO. SONG WAT Eat · 65
- ASAI Bangkok Chinatown Stay · 74
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